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300 degree High-temperature steam helps sterilize tableware

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High-temperature steam helps sterilize tableware


Disinfection of tableware is a very important part of the catering industry. In the catering industry, hygiene and food safety are crucial, and using a steam generator to sterilize tableware is one of the key steps to ensure food safety.


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First, high-temperature steam can effectively kill bacteria and viruses. In the catering industry, tableware is an item that comes into direct contact with food. If the tableware is not effectively disinfected, bacteria and viruses may be transmitted to the food, causing health problems such as food poisoning. The steam generator can completely kill bacteria and viruses on the surface of tableware through the action of high-temperature steam to ensure food safety.
Secondly, use a steam generator to remove grease and stains from tableware. In the catering industry, tableware is often contaminated by food grease and stains. If not cleaned and disinfected in time, it will not only affect the appearance of the tableware, but also breed bacteria and viruses. The steam generator can completely remove the grease and stains on the surface of the tableware through the impact of high-temperature steam, making the tableware look brand new.
Finally, steam generators can save time and labor costs by sterilizing tableware. In the traditional tableware disinfection method, a large amount of detergents and manpower are usually required to clean and disinfect the tableware, which is not only time-consuming and labor-intensive, but also increases costs. The steam generator can greatly shorten the disinfection time through the rapid sterilization of high-temperature steam, and also reduces the dependence on detergents, thus saving time and labor costs.
To sum up, steam generators play an important role in the catering industry. It can effectively kill bacteria and viruses, remove grease and stains on tableware, and at the same time save time and labor costs, ensure food safety and hygiene, and provide customers with a healthy dining environment.

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