60kw Electric Steam Generator for bakery

When baking bread, the bakery can set the temperature based on the size and shape of the dough. Temperature is even more important for bread toasting. How do I keep the temperature of my bread oven within range? At this time, an electric heating steam generator is needed. The electric steam generator emits steam in 30 seconds, which can continuously control the temperature of the oven.
Steam can gelatinize the skin of bread dough. During gelatinization, the skin of the dough becomes elastic and tough. When the bread encounters cold air after baking, the skin will shrink, forming a crunchy texture.
After the bread dough is steamed, the surface humidity changes, which can prolong the drying time of the skin, keep the dough from deforming, prolong the expansion time of the dough, and the volume of the baked bread will increase and expand.
The temperature of water vapor is greater than 100°C, spraying on the surface of the dough can transfer heat to the dough.
Good bread making requires controlled steam introduction. The entire baking process does not use steam. Usually only in the first few minutes of the bake phase. The amount of steam is more or less, the time is long or short, and the temperature is high or low. Adjust according to the actual situation. Tengyang bread baking electric steam generator has fast gas production speed and high thermal efficiency. The power can be adjusted in four levels, and the power can be adjusted according to the demand of steam volume. It controls the amount of steam and temperature well, making it great for bread baking.