Are sterilized tableware really that clean?Teach you three ways to distinguish between true and false
Nowadays, more and more restaurants use sterilized tableware wrapped in plastic film. When they are placed in front of you, they look very clean. The packaging film is also printed with information such as “sanitation certificate number”, production date and manufacturer. Very formal too. But are they as clean as you think?
At present, many restaurants use this kind of paid sterilized tableware. Firstly, it can solve the problem of shortage of manpower. Secondly, many restaurants can make a profit from it. A waiter said that if such tableware is not used, the hotel can provide free tableware. But there are so many guests every day, and there are too many people to take care of them. The dishes and chopsticks are definitely not washed professionally. In addition, excluding the additional disinfection equipment and a large amount of dishwashing liquid, water, electricity and labor costs that the hotel will need to add, assuming that the purchase price is 0.9 yuan and the tableware fee charged to consumers is 1.5 yuan, if 400 sets are used every day, the hotel will have to pay at least Profit of 240 yuan.