AH 360KW High Power Automatic Electric Heating Steam Generator used in Tofu Porduction Process

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What is the important role of steam in the tofu production process?

Tofu is a nutritious ingredient with a long history. The public’s love for tofu has promoted the advancement and development of tofu making technology. The main production process of tofu is first, pulping, that is, soybeans are made into soy milk; second, solidification, that is, the soy milk solidifies under the combined action of heat and coagulant into a gel containing a large amount of water, that is, tofu. In 2014, “Traditional Tofu Making Techniques” was selected into the fourth batch of representative projects of national intangible cultural heritage in China. This magical Chinese delicacy began to be endowed with more cultural connotations and inheritance significance in addition to its commodity value.

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The process of tofu production is not complicated. Most of the processes are the same, including washing, soaking, grinding, filtering, boiling, solidifying, and forming. Currently, new tofu products factories use steam generators for cooking and disinfection. The process provides a heat source, and the steam generator generates high-temperature steam, which is connected to the pulp cooking equipment to cook the ground soy milk. The method of pulping depends on different production conditions, and can be carried out by using the stove iron pot pulping method, the open tank steam pulping method, the closed overflow pulping method, etc. The pulping temperature should reach 100°C, and the cooking time should not be too long. .

For tofu businessmen, how to cook soy milk quickly, how to make delicious tofu, and how to sell the tofu hot are issues that must be considered every day. A tofu-making boss once complained that he had to boil 300 pounds of soybeans to make tofu every morning. If you use a big pot to cook it, you won’t be able to finish it all at once. And during the cooking process, you should also pay attention to the heat, wait for the soy milk to go through the process of three rises and three falls before scooping up the soy milk and squeezing it. Sometimes the cooking time is not right. If the soy milk is cooked for a little longer, it will have a mushy taste, and the tofu will not be cooked well.

So, what are some good ways to cook soy milk quickly and well and improve the efficiency of tofu production? In fact, such problems can be avoided by using a special steam generator for pulp cooking.

Nobeth’s special steam generator for pulp cooking produces steam quickly, and can produce saturated steam in 3-5 minutes after starting up; the temperature and pressure can be adjusted according to your own needs, saving a lot of time and labor costs while ensuring the heat and improving The taste of tofu.