0.05T Gas Steam Generator yana Taimakawa Kamfanonin Brewing Ingantattun Sarrafa Biya Gudanar da Zazzaɓin Hoto

0.05T Gas Steam Generator yana Taimakawa Kamfanonin Breing Ingantattun Yanayin Gudanar da Biya

Takaitaccen Bayani:

Mai samar da tururi na iskar gas yana taimaka wa kamfanoni masu sana'a don sarrafa zafin sarrafa giya

Biya za a iya cewa ita ce ta uku da aka fi sha a duniya bayan ruwa da shayi.An gabatar da giya zuwa kasar Sin a farkon karni na 20 kuma ruwan inabi ne mai ban mamaki.Hakanan yana ɗaya daga cikin mahimman abubuwan sha ga mutanen zamani a cikin saurin rayuwarsu.Fasahar hada giyar ta zamani ta fi amfani da injin tururi na iskar gas da tankunan fermentation don fermentation.An fahimci cewa yin amfani da tururi matsa lamba fermentation iya inganta metabolism na yisti, ƙwarai bugun giya fermentation gudun, da kuma rage giya fermentation sake zagayowar.Manyan giyar da yawa da yawa masana'antu da yawa suna amfani da injin tururi na gas don yin giya.

Aika mana imel

Cikakken Bayani

Tags samfurin

Gudanar da giya ya dogara da tururi don samar da tushen zafi don kammala matakai kamar gelatinization, saccharification, tacewa, fermentation, gwangwani, haifuwa da lalata.Shigar da tururi mai zafi da janareta na tururi ke samarwa a cikin bututun tukunyar gelatinization da tukunyar saccharification da dumama su a jere don haɗawa da gelatinize shinkafa da ruwa, sannan ci gaba da zafi don kammala aikin saccharification na shinkafa gelatinized. da malt.A cikin waɗannan matakai guda biyu, kayan aikin zafin jiki da ake buƙata ya dogara da lokacin dumama, don haka ya kamata a biya hankali ga daidaita yawan zafin jiki na injin tururi.An fahimci cewa yanayin zafi na fermentation na giya ya kasu kashi: fermentation low-zazzabi, matsakaici-zazzabi fermentation da high-zazzabi fermentation.fermentation low-zazzabi: zafin fermentation mai ƙarfi yana kusan 8 ℃;fermentation matsakaici-zazzabi: zafin fermentation mai ƙarfi shine 10-12 ℃;high-zazzabi fermentation: ƙarfi fermentation zafin jiki ne 15-18 ℃.Yawan zafin jiki na fermentation a China shine 9-12 ℃

Bayan an gama saccharification, sai a zuba a cikin tankin tacewa domin a raba tsutsotsin da hatsin alkama, a ci gaba da dumama a tafasa a aika a cikin tankin fermentation.Tankin fermentation yana kula da wani zafin jiki duk shekara kuma yana samar da carbon dioxide da barasa a ƙarƙashin aikin yisti.Bayan rabin wata na ajiya za ku sami ƙãre samfurin giya.

Takamammen tsari na fermentation na giya:
1. A jika malt na sha'ir a cikin ruwan zafi don sakin maltose kuma a samar da ruwan 'ya'yan itace maltose.
2.Bayan an raba ruwan 'ya'yan itacen wort daga hatsi, ana dafa shi kuma ana kara hops don dandano.
3. Bayan an sanyaya wort, ƙara yisti don fermentation.
4. Yisti yana canza ruwan sukari zuwa barasa da carbon dioxide yayin fermentation.

5. Bayan an kammala fermentation, dole ne a adana shi a zafin jiki mai sarrafawa don wani rabin wata don ba da damar giya ya girma.

Daga tsarin fermentation na giya, za mu iya ganin cewa ko yana jiƙa a cikin ruwan zafi, tafasa ko sarrafa zafin jiki, ba zai iya rabuwa da zafi ba, kuma injin tururi na iskar gas hanya ce mai kyau ta dumama, tare da saurin samar da iskar gas da kuma yawan zafin jiki mai kyau. ., tururi mai tsabta, kula da zafin jiki da yawa da kuma cikakken aiki na atomatik, wanda zai iya samar da kulawar inganci mai mahimmanci don samar da giya.

Don kula da dandano mai kyau na giya, lokacin zabar kayan aikin tururi, ana bada shawarar cewa kayan ya zama bakin karfe.Yana da kyawawan kayan aikin antibacterial da antioxidant, yana sa ya zama mai sauƙi don tsaftacewa da bakara;a lokaci guda, tsabtataccen tururi yana da girma sosai, wanda ke da amfani don kiyaye dandano na giya.Saboda haka, a cikin giya na zamani na fermentation gas tururi janareto, ban da ko za a iya daidaita zafin jiki na tururi a kowane lokaci, kayan aiki dole ne su kula da wani matsa lamba.Bugu da ƙari, zaɓin kayan aikin kayan aiki ba zai iya zama rashin kulawa ba.

Nobeth na musamman janareta na buƙatun don ƙira za a iya keɓance shi da ƙwarewa bisa ga bukatun ku don ƙirƙirar kayan aikin da suka dace da bukatun ku.Ana iya sarrafa tsarin sarrafa lantarki tare da maɓalli ɗaya kuma ana iya sarrafa zafin jiki da matsa lamba.Shi ne mafi kyau zabi ga Brewing da fermentation.