0.05t gas mai jan janareta yana taimakawa kamfanonin numfashi mai kyau sosai

Proper Prodom Recos dogara Steam don samar da tushen zafi don kammala hanyoyin da aka samu kamar gelatinization, ferculation, ferchraration, canning, haifuwa da kamuwa da cuta. Pass da babban zazzabi ya haifar da janareta na tururi a cikin tukunyar gelatinization da tukunyar fata da zafi don kammala tsarin saccharization na shinkafa da kuma malt. A cikin waɗannan matakai biyu, kayan da ake buƙata na zafin jiki da ake buƙata ya dogara da lokacin dumama, ya kamata a biya don daidaita zafin jiki na ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwaƙwalwar ƙwaƙwalwar take tururi. An fahimci cewa yanayin zafi na giya ya kasu kashi: low-zazzabi fermentation, zazzabi-zazzabi fermentation da high-zazzabi fermentation. Lower-zazzabi fermentation: ƙarfin zafin jiki na fermentation kusan 8 ℃; Matsakaicin matsakaici-zazzabi: ƙarfin zafin jiki na ƙarfi shine 10-12 ℃; High-zazzabi fermentation: Vigorous fermentration fermentation shine 15-18 ℃. Zazzabi na gaba daya a kasar Sin shine 9-12 ℃

Bayan saccharification ya cika, an tsage shi cikin tanki tace don raba wort da alkama alkama, ci gaba da mai zafi kuma an aika zuwa tanki na fermentation. Tankar fermentation tana riƙe da wani zazzabi duk shekara zagaye kuma tana samar da carbon dioxide da barasa a ƙarƙashin aikin yisti. Bayan rabin wata na ajiya ka samu samfurin giya.

Shafin takamaiman tsarin fermentation:
1. Jice Barley Malt a cikin ruwan zafi don saki ruwan 'ya'yan itace maltou da kuma samar da ruwan' ya'yan itace maltou da kuma samar da ruwan 'ya'yan itace maltou da siffofin MalTOUse.
Koda witht ruwan wort an rabu da hatsi, ana tafasa da hops kuma an ƙara hops don ɗanɗano.
3. Bayan wort ya sanyaya, ƙara yisti don fermentation.
4. Yakin ya canza ruwan 'ya'yan itace sukari zuwa giya da carbon dioxide yayin fermentation.

5. Bayan an gama fermentation, dole ne a adana shi a zazzabi mai sarrafawa don wani rabin daya don ba da damar giya ta girma.

Daga tsarin giya, zamu iya ganin cewa ko yana da soakina a cikin ruwan zafi, tafasa turawa ne daga zafin rana, tare da samar da iskar gas, tare da samar da iskar gas da kuma ingancin da sauri. , Steam Steam, sarrafa zafin jiki da yawa da aiki ta atomatik, wanda zai iya samar da ikon sarrafa ingancin ingancin giya.

Don kula da kyakkyawan dandano na giya, lokacin zaɓar kayan aiki na tururi, ana bada shawara cewa kayan ba su da bakin karfe. Tana da ƙwarewa na ƙwarewa da ƙwarewa mai kyau, yana sauƙaƙa tsaftacewa da bakara; A lokaci guda, tururi mai girman kai yana da matuƙar girma, wanda yake da amfani don rike da ɗanɗano giya. Saboda haka, a cikin giya mai tursasawa na zamani, ban da shawo kan zafin jiki a kowane lokaci, kayan aikin dole ne su kula da wani matsi. Bugu da kari, zabin kayan aiki ba za su iya sakaci ba.

Za'a iya samun janareta na musamman na ƙwayar cuta ta musamman don ƙwayar cuta ta ƙwararru bisa ga buƙatunku don ƙirƙirar kayan aikin samarwa. Za'a iya sarrafa tsarin sarrafa lantarki tare da maballin ɗaya da zazzabi da matsi da matsin lamba suna da tsari. Shine mafi kyawun zabi don fashewa da fermentation.