180kW Rentorar Jariri na lantarki don ruwan inabin

Don dafa abinci na hatsi, buƙatar tururi ya zama babba da uniform, don tabbatar da cewa hatsi yana mai zafi a ko'ina kuma dafa shi sosai. Babu wani bukata mai sauri don Steam. Zazzabi ne kai tsaye gwargwado ga matsin lamba. A mafi girma zafin jiki, mafi girma sturi steam kuma da sauri hatsi zai yi tururi. Mayar da hankali a nan yana kan matakin tururi na tabbatar da cewa hatsi yana mai zafi a ko'ina. Ana iya zaba kayan aikin tururi gwargwadon iyakar adadin hatsi da ake buƙata don samarwa da kuma yawan buƙatar girman steamer. Steam Steam na 0.4mpa ~ 0 5pa ya isa.
Digiri na saccharification kai tsaye yana shafar yawan barasa. Daidaitaccen lokaci na saccharification zazzabi da lokacin saccharification shine ya dogara da ingancin malt, rabo, tsarin ruwa, wort compogition, da sauransu. Lamuni ya bambanta. Yanayin Saita. Kwarewa da giya za ta saita kwayar cutar da ta dace da zafin jiki dangane da kwarewa. Misali, zazzabi na fermentation dakin ferment shine digiri 20-30, da zazzabi na fermentation abu bai wuce digiri 36 ba. A karkashin ƙarancin zafin jiki a cikin hunturu, sakamakon yanayin zafin jiki na daidai da kuma daskararren yanayin zafin jiki ta hanyar kayan aikin tururi.
Ruwa ruwan inabin shine ruwan inabi na asali wanda aka ke brewed. Yin amfani da banbanci tsakanin tafasasshen barasa (78.5 ° C) da tafasasshen ruwa (100 ° C), asali fermentation broth yana mai zafi a cikin tafasa guda biyu don fitar da tsananin giya da ƙanshi. kashi. Kalaman distillation da tsari: Matsayin barasa shine 78.5 ° C. Ainihin ruwan inabin yana mai zafi zuwa 78.5 ° C kuma an kiyaye shi a wannan zazzabi don samun maganin maye. Bayan barasa giya ta shiga bututun da yayi sanyi da sanyi, ya zama ruwa mai giya ruwa. Koyaya, yayin aiwatar da dumama, abubuwa kamar danshi ko kuma hana tururi a cikin kayan abinci kuma za'a gauraye da sauƙi a cikin giya mai inganci. Yawancin shahararrun abin da ke faruwa suna amfani da matakai daban-daban kamar distillation mai ɗorewa ko ruwan inabin don samo giya tare da abun da ke da tsabta.
Tsarin dafa abinci, saccharification da distillation bashi da wahalar fahimta. Distillation na giya yana buƙatar tururi. Steam yana da tsabta da tsabta,, tabbatar da ingancin ruwan inabin. Steam yana da iko, zafin jiki yana daidaitacce, kuma sarrafawa daidai take, tabbatar da daidaitaccen dafa abinci da distillation ayyukan. Daga hangen nesa da aiki, kayan amfani da ke amfani da kuzari da kuma ceton kuzari sune batutuwan da masu amfani suka fi damuwa da su.
Sabuwar Steam na jan janareta yana da ka'idar ka'idar ta Steam. Bututun ya shiga ruwa da fitowar tururi. Ana iya amfani dashi nan da nan bayan fara, tare da ingantaccen ƙarfin zafi. Babu ruwa, tururi mai tsabta ne kuma maimaitaccen ruwan datti an cire shi, kuma matsalar sikelin an cire shi, da kuma matsalar sikelin kayan aikin an tsawaita shi. Tasirin adana kuzari shine kashi 50% na kayan aikin tururi na lantarki da 30% na kayan aikin tururi mai gas. Babban inganci, ceton kuzari da Kariyar muhalli!