Hanyar samar da tofu ba ta da rikitarwa.Yawancin hanyoyin guda ɗaya ne, waɗanda suka haɗa da wanka, jiƙa, niƙa, tacewa, tafasa, ƙarfafawa, da kafawa.A halin yanzu, sabbin masana'antun tofu suna amfani da injin samar da tururi don dafa abinci da kashe kwayoyin cuta.Tsarin yana samar da tushen zafi, kuma injin samar da tururi yana haifar da tururi mai zafi, wanda aka haɗa da kayan aikin dafa abinci na ɓangaren litattafan almara don dafa nonon soya na ƙasa.Hanyar pulping ya dogara da yanayin samarwa daban-daban, kuma ana iya aiwatar da shi ta hanyar amfani da hanyar murhu baƙin ƙarfe tukunyar tukunyar jirgi, hanyar buɗaɗɗen tanki mai buɗewa, hanyar rufaffiyar rufaffiyar rufaffiyar, da dai sauransu. Zazzabi zafin jiki ya kamata ya kai 100 ° C, kuma Lokacin dafa abinci bai kamata ya yi tsayi da yawa ba..
Ga 'yan kasuwan tofu, yadda ake dafa madarar waken soya da sauri, yadda ake yin tofu mai daɗi, da yadda ake sayar da tofu mai zafi, al'amura ne waɗanda dole ne a yi la'akari da su kowace rana.Wani shugaba mai yin tofu ya taɓa yin korafin cewa sai ya tafasa fam 300 na waken soya don yin tofu kowace safiya.Idan kuka yi amfani da babban tukunya don dafa shi, ba za ku iya gamawa gaba ɗaya ba.Sannan a lokacin dahuwar sai a kula da zafin rana, sai a jira madarar waken soya ta bi ta hanyar tashi uku da fadi uku kafin a debo madarar waken a matse shi.Wani lokaci lokacin dafa abinci bai dace ba.Idan aka dafa madarar waken soya na ɗan lokaci kaɗan, za ta sami ɗanɗano mai ɗanɗano, kuma tofu ba za a dafa shi da kyau ba.
Don haka, menene wasu hanyoyi masu kyau don dafa madarar waken soya da sauri da kyau da kuma inganta ingantaccen samar da tofu?A haƙiƙa, ana iya guje wa irin waɗannan matsalolin ta hanyar amfani da janareta na musamman na tururi don dafa ɓangaren litattafan almara.
Nobeth na musamman janareta na tururi don dafa abinci na ɓangaren litattafan almara yana samar da tururi da sauri, kuma yana iya samar da cikakken tururi a cikin mintuna 3-5 bayan farawa;za'a iya daidaita yanayin zafi da matsa lamba bisa ga bukatun ku, adana lokaci mai yawa da farashin aiki yayin tabbatar da zafi da inganta dandano na tofu.