A halin yanzu, yawancin samfuran yogurt a kasuwa ana ajiye su, in motsa su, da 'ya'yan itace-flavored tare da ruwan' ya'yan itace daban-daban.
Gabaɗaya, Kefir shine mafi kyawun 'yan mata. A m kowane budurwa yana son Kefir, wanda dole ne ya kasance saboda babban abun ciki na abinci da halaye masu daɗi.
Yogurt wani nau'in samfurin madara wanda yake amfani da madara mai laushi kamar yadda albarkatun ƙasa, sannan kuma yana ƙara matuƙar al'adun ƙwayoyin cuta na ƙwayoyin cuta. Yana da dadi, m da m dandano da darajar abinci mai gina jiki. isasshen.
Abun ciki mai gina jiki shima ya fi madara mai sabo da madara iri iri-iri. Saboda haka ana kiran Kefir, da ake kira Kefir.
- Gabaɗaya, janareta mai jan hankali shine ba makawa don sterilizing yogurt.
Amma ka san cewa fasahar sarrafawa na Kefir ba sauki. Gabaɗaya, samarwa da sarrafa Kefir dole ne ya shiga cikin sinadaran, preileing, sanyaya ruwa, inoculation ruwa, ruwa mai sanyaya, da sauransu.
Aneroobic fermentation na Kefir tsari ne na aiki, saboda haka ya zama dole don ƙirƙirar tsarin aiki na ƙarshe tare da babban mai jan ruwa mai sanyaya mai sanyaya shi da tanki na fermentation.
Ana ci gaba da samar da yogurt a cikin wani rufewa, kuma kowane bangarori maɓallin an haɗa shi da bututun da bututun don hana lalacewar ƙwayoyin cuta a cikin iska.
Yogurt yana da zafi a hanya mai dacewa don kawar da duk ƙananan ƙwayoyin cuta, don haka dole ne a kula da zafin jiki mai ƙarfi.
Idan yanayin yanayi na yanayi ya yi yawa, abubuwan abinci mai gina jiki na yogurt za a lalata, kuma idan yanayin yanayin yanayi ya yi ƙasa sosai, ba za a iya cimma nasarar sakarwar sterigation ba. Koyaya, tururi mai tsananin zafi da aka shuka ta hanyar babban ruwan hoda na jan janareta ana iya amfani da shi don daidaita yanayin yanayin kayan yaji da zazzabi gwargwadon abubuwan da ake buƙata na saro da sterilizing yogurt. Matsayi na aiki ba wai kawai ya samu kawai darajar sterilization ba, har ma yana tabbatar da cikakken kiyaye abubuwan da ke cikin yogurt.