Ch 48KWC Cikakken wutar lantarki ta atomatik mai jan hankali yana sa Yuba tare da ingancin hoto da kyakkyawan hoton

Ch 48KWC Cikakken wutar lantarki ta atomatik mai janaretowa yasa Yuka tare da babban aiki da dandano mai kyau

A takaice bayanin:

Deshin janareta ya sa Yuba tare da ingantaccen aiki da dandano mai kyau

Yura, wanda kuma aka sani da wake curd fata, sanannen ne shahararrun abincin Hakka na gargajiya. Tana da dandano mai karfi da dandano na musamman cewa sauran kayayyakin soya basu da shi. Itace Beancrd itace mai launin rawaya-fari cikin launi, translucent da wadata a furotin da abubuwan gina jiki daban-daban. Ana iya ci gaba bayan soaking cikin tsabta (sanyi a lokacin rani da dumi da dumi a cikin hunturu) na tsawon awanni 3 zuwa 5. Ana iya cin abinci kamar nama ko kayan lambu, gasa, soyayyen, sanyi, miya da abinci mai ƙanshi da kuma nama da kuma abinci da kuma nama da ganyayyaki suna da dandano na musamman.

Aika imel zuwa gare mu

Cikakken Bayani

Tags samfurin

Duk mun ci ya ci Yehu, amma kun san yadda ake yi? Menene matakan samarwa?

Tsarin Kasuwancin Yura:Zabi wake → peeling → soaking wanna → grankewa → gyaran →

Ana buƙatar matakai masu zuwa don amfani da Steam:

Bopping pulp da tace ɓangaren litattafan almara
Bayan slurry ya bushe, yana gudana cikin akwati ta hanyar bututun, yana busa da slurry tare da tururi, kuma yana ɗaukar shi zuwa 100 ~ 110 ℃. Bayan slurry an dafa shi, yana gudana cikin size gado ta hanyar bututun, sannan kuma dafaffen slurry sau ɗaya don cire impurities da haɓaka ingancin.

Cire YuBa
Bayan tace, da dafaffen slurry yana gudana cikin tukunyar Yuba kuma yana da mai zafi zuwa kusan 60 ~ 70 ℃. Fim mai mai (fata na mai) zai haifar da minti 10 na 15. Yi amfani da wuka na musamman don yanke fim daga tsakiya da raba shi zuwa guda biyu. Cire daban. A lokacin da cirewa, juya shi ta hannu a cikin tsari na shafi kuma a rataye shi a kan bamoto don samar da Yura.

Karkatarwar bushewa
Aika da Hatawar Yuba a kan bamboo pole zuwa dakin bushewa kuma shirya su cikin tsari. Yarinya a cikin ɗakin bushewa yana kai 50 ~ 60 ℃, kuma bayan 4 ~ 7 sa'o'i, farfajiya, farfado da Yuba, mai haske da kuma translucent.

Yi amfani da janareta mai jan hankali don aiwatar da matakai na gaba. Hanyar dumama ta gargajiya a baya ba shi da wahala don sarrafa yawan zafin jiki kuma zai iya shafar kamannin Yuba. Yi amfani da janareta mai ma'ana na NoBeth Steeth Steeth, ko kuma haɗa zuwa wayarka ta hannu don madawwamiyar iko. Kuna iya bincika matsayin aikin kayan aikin, tururi zazzabi, matsa lamba, da sauransu akan wayarku ta hannu a cikin ainihin lokaci a kowane lokaci. Za'a iya sarrafa zafin jiki mai kyau, kuma tururi mai tsayi mai tsayi kuma yana taka rawar gani mai kyau. Wannan yana ceton damuwa kuma ya dace lokacin aiwatar da samarwa.