Duk mun ci yuba, amma kun san yadda ake yin shi? Menene matakai a cikin tsarin samar da shi?
Tsarin fasaha na yuba:zabar wake → bawon → jikakken wake → nika → zare → tafasa → tacewa → cire yuba → bushewa → marufi
Ana buƙatar matakai masu zuwa don amfani da tururi:
Tafasa ɓangaren litattafan almara da tacewa
Bayan an bushe slurry, yana gudana cikin akwati ta cikin bututun, yana busa slurry da tururi, kuma yana zafi zuwa 100 ~ 110 ℃. Bayan an dafa slurry, yana gudana a cikin gadon sieve ta cikin bututun, sa'an nan kuma ana tace slurry da aka dafa sau ɗaya don cire ƙazanta da kuma inganta inganci.
Cire yuba
Bayan tacewa, dafaffen slurry yana gudana cikin tukunyar yuba kuma ana mai da shi zuwa kusan 60 ~ 70 ℃. Fim ɗin mai (fatar mai) zai fito a cikin kusan mintuna 10 ~ 15. Yi amfani da wuka na musamman don yanke fim ɗin a hankali daga tsakiya kuma a raba shi zuwa guda biyu. Cire daban. Lokacin cirewa, juya shi da hannu zuwa siffar shafi kuma rataye shi a kan sandar gora don samar da yuba.
Bushewar marufi
Aika yuba da ke rataye a kan sandar gora zuwa dakin bushewa a tsara su. Zazzabi a cikin ɗakin bushewa ya kai 50 ~ 60 ℃, kuma bayan sa'o'i 4 ~ 7, saman yuba zai juya launin rawaya-fari, mai haske da mai sauƙi.
Yi amfani da janareta na tururi don aiwatar da ƴan matakai na gaba. Hanyar dumama al'ada a da ba ta da kyau don sarrafa zafin jiki kuma zai shafi siffar yuba da dandano. Yi amfani da janareta na Nobeth tururi, PLC mai kula da allo, ko haɗa zuwa wayarka ta hannu don sarrafa nesa. Kuna iya duba yanayin aiki na kayan aiki, zafin tururi, matsa lamba, da sauransu akan wayar hannu a ainihin lokaci a kowane lokaci. Za'a iya sarrafa zafin tururi da kyau, kuma tururi mai zafi shima yana taka rawa mai kyau. Wannan yana adana damuwa kuma yana dacewa yayin aikin samarwa.