Aikace-aikacen janareta na tururi a samar da yogurt

Kefir wani nau'in samfurin madara ne wanda ke amfani da madara mai sabo a matsayin albarkatun kasa. Bayan haifuwar yanayin zafi mai zafi, ana ƙara probiotics na hanji (starter) zuwa madarar sabo. Bayan anaerobic fermentation, sai a sanyaya ruwa da gwangwani.
A halin yanzu, yawancin samfuran yogurt da ke kasuwa ana haɗa su, a zuga, da ɗanɗano 'ya'yan itace tare da ruwan 'ya'yan itace daban-daban, jam da sauran kayan taimako.
Gabaɗaya, kefir shine mafi so ga 'yan mata. Ainihin kowane yarinya yana son kefir, wanda dole ne ya kasance saboda babban abun ciki na abinci mai gina jiki da kuma halaye masu dadi da m.

Yogurt wani nau'in kayan kiwo ne wanda ke amfani da madara sabo a matsayin ɗanyen abu, yana ƙara daidai gwargwado na farin sukari, yana sanyaya shi ta hanyar haifuwar ruwan zafi mai zafi, sannan yana ƙara ƙwayoyin lactic acid mai aiki mai tsafta. Yana da ɗanɗano mai daɗi, mai tsami da santsi da ƙimar sinadirai masu yawa. isasshe.
Abun cikinsa na gina jiki shima ya fi nono sabo da foda na madara iri-iri. Don haka, ana kuma kiran kefir kefir.
- Gabaɗaya, janareta na tururi yana da makawa don baƙar yogurt.
Amma ka san cewa fasahar sarrafa kefir ba ta da sauƙi. Gabaɗaya, samarwa da sarrafa kefir dole ne su shiga cikin sinadarai, preheating, homogenization, sterilization, sanyaya ruwa, inoculation, canning, fermentation anaerobic, sanyaya ruwa, motsawa, marufi, da sauransu.
Anaerobic fermentation na kefir shine tsarin aikin aseptic, don haka ya zama dole don ƙirƙirar tsarin aiki na aseptic tare da janareta mai zafi mai zafi haifuwa na iskar gas sanye take da tankin fermentation.
Ana ci gaba da samar da Yogurt a cikin rufaffiyar muhalli, kuma kowane maɓalli na maɓalli an haɗa shi da tsari ta bututun don hana lalacewar ƙwayoyin cuta a cikin iska da tabbatar da tsabtar samfurin.
Yogurt zafi ne da ake bi ta hanyar da ta dace don kawar da duk ƙwayoyin cuta na ƙwayoyin cuta, don haka zafin haifuwa dole ne a sarrafa shi sosai.
Idan yanayin zafin jiki ya yi yawa, abubuwan gina jiki na yogurt za su lalace, kuma idan yanayin yanayin ya yi ƙasa sosai, ba za a iya samun tasirin haifuwa ba. Duk da haka, za a iya amfani da tururin ruwan zafi mai zafi wanda babban injin haifuwar iskar gas mai zafi zai iya yin amfani da shi don daidaita yanayin zafi da zafin jiki bisa ga buƙatun don hana yogurt. Matsakaicin aiki ba wai kawai cimma darajar haifuwa ba, amma kuma yana tabbatar da cikakken adana abubuwan gina jiki na yogurt.