Yawancin ice cream na zamani ana sarrafa su kuma samar da kayan aikin injin na injin, wanda ake amfani da shi don homogenize sinadaran, bakara da sauran hanyoyin. Ana yin kankara tare da kayan masarufi na kayan aiki da kyakkyawan aiki. Ice cream samar shima mai laushi da dadi, tare da kamshi mai ƙanshi. Don haka, ta yaya masana'antar samar da ice ta yi amfani da masu samar da tururi don samar da ice cream tare da inganci mai kyau da ɗanɗano mai kyau?
1. Mataimakin.
Bayan mun tayar da dukkan sinadarai a ko'ina, muna buƙatar amfani da janareta mai ɗorewa don bakara da sinadaran. Tabbas, muna buƙatar sarrafa zafin jiki na janareta mai jan hankali yayin aiwatar da haifuwa. Idan yawan zafin jiki ya yi yawa, zai shafi ingancin ice cream. Ku ɗanɗani, idan yawan zafin jiki ya yi ƙasa sosai, m sterilization ba ya zama sosai, don haka yadda za a kashe ƙwayoyin cuta da yadda ba tare da shafar dandano na ice cream ba?
A zahiri, masana'antar ice cream tana amfani da janareta mai ɗorewa don bakara, wanda galibi m. Masana'antar Ice cream zai yi amfani da janareta mai jan hankali don bakara a zazzabi akai-akai. Yana da kusan rabin rabin sa'a don kammala ƙwayoyin cuta da ƙwayoyin cuta gaba ɗaya. , da sauransu, da sauransu ana kashe su, wanda kuma zai iya tabbatar da cewa tsabta da tsabta daga cream na ice ya kai matsayin.
Me yasa ake amfani da janareta na steradization? Menene fa'idodin? A zahiri, masana'antar masana'antar kankara na iya rage asarar abinci mai gina jiki yayin amfani da janareta na pasteurization, don haka tabbatar da asali na asali na ice cream. Kuma Steam da aka samar da shi ta Steam mai tsabta yana da tsabta, free da free-free, kuma ba zai samar da wani shubuka yayin aiwatar da samarwa ba, wanda yake musamman muhalli.
2. Jiyya na homogenization.
Hanyar mikawa kuma tana buƙatar yin homogenize da albarkatun ƙasa, kuma zazzabi ke buƙatar sarrafawa yayin homogenization. Idan zafin jiki ya yi ƙasa sosai, danko na gamsai zai karu, sakamakon matsaloli tare da tasirin homogenization. Idan zazzabi yayi tsayi sosai, tara mai kitse zai faru, kuma za a rage yawan kitse.
Ana amfani da janareta na Steam a cikin tsarin Ice cream, galibi saboda samfurin mai dawwama, da kuma lokacin da cream ɗin da aka samu, zai iya ci gaba da hadewar kankara, zai iya zama da kyau tare da janareta mai jan kaya.
Tabbas, zazzabi yana da mahimmanci a cikin tsari homogeniation tsari, amma akwai wani batun da shima yana da matukar muhimmanci, wannan shine, matsa lamba. A cikin tsarin homogenization, matsin lamba na tururi yana buƙatar sarrafawa a cikin wasu fannoni, kuma ya kamata matsa lamba ta ƙasa ko maɗaukaki. Jerin mai jan ragamar jirgin ruwa ne, kuma zai haifar da wani matsin lamba yayin dumama, don amfani da zazzabi da matsin lamba, don haka da ake buƙata sakamako, saboda homogenization sakamako, don haka ne cewa homogenization zai zama mafi kyau.
Lokaci: Mayu-12-2023
