Yadda ake yin miya tumatur da ɗanɗano?Steam janareta yayi wannan

Ketchup wani abinci ne na musamman.Yana da kyau da kuma dadi.Ana iya amfani dashi a cikin gurasa, soya-soyayya, da fries na Faransa.Yana iya zama mai zaki ko gishiri.Mutane da yawa suna son cin ketchup.Yana da ɗanɗano mai daɗi, mai gina jiki, da wadata.Ya ƙunshi nau'o'in sinadarai da jikin ɗan adam ke buƙata kuma tsofaffi da yara suna iya cin su.Tumatir miya ne mai mayar da hankali miya, da yawa matakai suna da hannu a cikin samar da tsari.Tare da sarƙaƙƙiyar matakai masu yawa, ta yaya ake samar da irin wannan miya mai ɗorewa ta tumatur ta amfani da injin sarrafa tururi?
Da farko, lokacin yin miya tumatir, kuna buƙatar zaɓar kayan albarkatun ƙasa masu kyau.Wannan shine tushe.Kuna buƙatar zaɓi da cire 'ya'yan itace tare da korayen kafadu, tabo, fashe 'ya'yan itace, lalacewa, ruɓar cibiya da rashin isasshen girma.Bayan tsaftacewa, aika su zuwa wurin aikin sarrafawa, sannan a zuba tumatir.An yi amfani da tururi da injin janareta don sarrafa miya don yin tururi.Hankali babban mataki ne a cikin aikin tururi.Na'urar samar da tururi na iya ci gaba da haifar da tururi na kusan rabin sa'a.
Tsarin dumama shine don haifuwa.Ana ƙayyade lokacin sanyaya da zafin jiki ta hanyar zafin zafin kwandon marufi, maida hankali miya da ƙarar cikawa don hana zafi fiye da haifar da fashewar kwalabe da kwalba.Saboda haka, a cikin wannan tsari, ana sarrafa zafin jiki ta hanyar injin tururi.Sarrafa yana da mahimmanci!Idan miya mai tumatur da aka sarrafa yana rufe da kyau, ana iya adana shi sama da shekara guda ba tare da lalacewa ba.
Na'urar samar da tururi na musamman don sarrafa abinci yana da isasshen tururi da tsaftar tururi.Za a saki tururi a cikin daƙiƙa 3 bayan farawa, kuma tururi zai isa jikewa a cikin mintuna 3-5.Yana iya saurin saduwa da buƙatun haifuwa, haɓaka haɓakar samarwa, da rage farashin samarwa;yana amfani da wutar lantarki sosai.Tsarin sarrafawa, aiki na maɓalli ɗaya, daidaitacce zafin jiki da sarrafa matsa lamba, magance matsalolin aiki da daidaitawa ga bukatun samarwa;zafin jiki na tururi zai iya kaiwa 171 ° C, yana biyan bukatun disinfection da haifuwa, cikakken tabbatar da lafiyar abinci da aminci, kuma shine mafi kyawun zaɓi don samar da abinci.