Shin yanayin noman fungi masu cin abinci yana da wahala?Mai samar da tururi zai iya sa noman naman gwari mai cin abinci ya fi tasiri tare da rabin ƙoƙarin!

Ana kiran naman gwari masu cin abinci tare a matsayin namomin kaza.Naman gwari na gama-gari sun haɗa da namomin kaza na shiitake, namomin kaza, namomin kaza, namomin kaza, hericium, namomin kaza, farin naman gwari, naman gwari, bisporus, morels, boletus, truffles, da dai sauransu.Su ne abinci na fungal da za a iya amfani da su duka a matsayin magani da abinci.Su ne koren lafiya abinci.

Bisa ga bayanan tarihi, a cikin ƙasata, an yi amfani da fungi da ake ci a matsayin kayan abinci a kan teburin cin abinci fiye da shekaru 3,000.Namomin kaza masu cin abinci suna da wadataccen abinci mai gina jiki, suna da ɗanɗano mai daɗi da ban sha'awa, kuma suna da ƙarancin adadin kuzari.Sun shahara tsawon ƙarni.A cikin al'ummar zamani, ko da yake akwai nau'ikan nau'ikan kayan abinci masu yawa, fungi masu cin abinci koyaushe sun mamaye wuri mai mahimmanci.Halin cin abinci na zamani yana ƙara mai da hankali ga kore, na halitta da lafiya, da naman gwari masu cin naman gwari cikakke sun cika waɗannan buƙatu, wanda kuma ke sa kasuwar fungi da ake ci ta ƙara ƙarfi, musamman a ƙasata da Asiya.

Lokacin da muke yara, yawanci muna tsince namomin kaza bayan ruwan sama.Me yasa?Ya bayyana cewa samar da naman gwari mai cin abinci yana da tsauraran buƙatu akan yanayin zafi da zafi na yanayi.Ba tare da takamaiman yanayi ba, yana da wahala ga fungi masu cin abinci suyi girma.Don haka, idan kuna son samun nasarar noma fungi masu cin abinci, dole ne ku sarrafa yanayin zafi da zafi, kuma injin injin tururi shine zaɓi mafi kyau.

Ana ɗora injin injin tururi don samar da tururi mai ƙarfi don ƙara yawan zafin jiki don cimma manufar haifuwa.Haifuwa shine kiyaye matsakaicin yanayin samarwa a wani yanayin zafi da matsa lamba na wani ɗan lokaci don kashe ɓangarorin ƙwayoyin cuta (kwayoyin cuta) a cikin matsakaicin al'adu, haɓaka haɓakar fungi mai ci, haɓaka yawan amfanin ƙasa da inganci, da haɓaka haɓakar ƙwayoyin cuta. ingancin masu noma.Gabaɗaya, ana iya kiyaye matsakaicin al'ada a ma'aunin Celsius 121 na tsawon mintuna 20 don cimma tasirin haifuwa, kuma an kashe duk abubuwan gina jiki na mycelial, spores, da spores.Duk da haka, idan substrate ya ƙunshi glucose, sprigs, ruwan 'ya'yan itace sprout wake, bitamin da sauran abubuwa, shi ne mafi alhẽri kula da shi a 115 digiri Celsius na minti 20.In ba haka ba, yawan zafin jiki zai lalata kayan abinci mai gina jiki kuma ya haifar da abubuwa masu guba waɗanda ba su da amfani ga ci gaban fungi masu cin abinci.