Babban zafi mai zafi mai zafi janareta don dafaffen abinci

A cikin shekaru da yawa da suka gabata, an yi amfani da pasteurization don haifuwa da adana abinci da aka dafa. Koyaya, tare da saurin haɓakar kimiyya da fasaha, haifuwar tururi mai zafi mai zafi ya maye gurbin kiwo na gargajiya a hankali. Kyakkyawan hanyar dafa abinci mai dafa abinci, tururi mai zafi zai iya tabbatar da ingancin dafaffen abinci, wanda ke da mahimmanci don tsawaita rayuwar shiryayye. Na gaba, editan Newkman zai yi nazari tare da ku:
tsawon rayuwar shiryayye
Turi mai zafi da injin janareta mai zafi mai zafi ya samar zai iya kaiwa sama da 30 ° C, wanda zai iya kashe yawancin kwayoyin cuta. Fihirisar mulkin mallaka na dafaffen abinci da aka haifuwar da tururi mai zafi ya yi ƙasa da na pasteurization. Turi mai zafi yana da babban zafin jiki da ƙarfi mai ƙarfi. Kwayoyin tururi na iya shiga cikin abincin da aka dafa don bakarawa, wanda ke inganta ƙarin bakararre kuma yana tsawaita rayuwa bayan daskarewa.
Launi ya fi fice
Superheated tururi haifuwa ba zai iya kawai tsawaita rayuwar shiryayye ba, har ma ya sa launin abinci ya fi fice. A ranakun mako, ragowar abincin da kowa ke ci ana ajiyewa a cikin firij domin a sanyaya. Lokacin da aka fitar da su, launi zai bayyana maras ban sha'awa da ban sha'awa. Duk da haka, bayan da aka haifuwa ta hanyar tururi mai zafi mai zafi, launi har yanzu ja ne kuma mai haske, kuma dandano yana da dadi.

Babban yanayin aminci

Haifuwar Radiation shima yana daya daga cikin hanyoyin haifuwa gama gari. Yana amfani da lalacewa da canje-canje a tsarin kwayoyin halitta don hana ko kashe ƙwayoyin cuta. Hanya ce mai lalacewa kuma yana da sauƙi a riƙe ragowar radiation.

Matsakaicin aminci na haifuwar tururi yana da girma sosai, kuma tururi yana samuwa ta hanyar fitar da ruwa. Haifuwar tururi ba zai canza tsarin kwayoyin halitta na abinci ba, kuma ba zai haifar da gurɓataccen gurɓataccen abu ba. Hanya ce mai aminci da lafiyayyan haifuwa.