Chocolate abinci ne mai dadi daga koko foda. Ba wai kawai dandano ba kawai yana da kyau da daɗi, amma kuma ƙanshi mai ƙarfi ne. Kyakkyawan cakulan yana da kyau kowa ya tafi zaki, don haka a nan ne duba yadda aka yi.
A wake na koko suna da fermented, bushewa da gasashe kafin aiwatar da giya na koko, sakamakon shi da dandano da ƙanshi mai ƙanshi. Wannan yanayin ƙasa na ɗan ɗanɗano cakulan ya zama cakulan. Freshly tattara koko wake wake buƙatar da za a fermented a cikin kwantena akai-akai don samar da ƙanshi mai cakulan. Fermentation yana kusan kwanaki 3-9, lokacin da koko ke wake sannu a hankali juya launin ruwan kasa mai duhu.
Sannan bushe a rana. Fermented Wake To har yanzu suna dauke da ruwa da yawa. Don ajiya da sufuri, ruwa mai yawa dole ne a cire shi daga koko. Wannan tsari kuma yana ɗaukar kwanaki 3-9, da kuma ba a daidaita koko koko ba dole ne a bincika bayan bushewa. Kwararren koko na koko yana da ƙarin fa'ida fiye da hanyar bushewa na gargajiya ko bushewa. Ana bushewa da kayan dafa abinci a cikin ɗakin bushewa sanye da kayan bushewa na janareta mai narkewa, da zazzabi da ya dace an daidaita shi don haka. Nobeth koket din kolo depory mai samar da gyare-gyare yana aiki a cigaba da isasshen iskar gas don kauce wa matsalar isasshen zafi daga tushen zafi da bushewa. Kuma tururi tsarkakakke ne, kuma wake wake kuma za a iya bushewa zuwa ga matsayin.
Sannan an aiko shi zuwa masana'antar sarrafa cakulan. A cakulan da aka aiko zuwa masana'antar sarrafawa an fara gasa, kuma an gasa shi a babban zafin jiki na tsawon awanni 2. Bayan wannan tsari, wake wake na iya haifar da ƙanshi mai kyau na cakulan.
Lokaci: Aug-01-2023
