Masana'antar madara ita ce tushen madara, kuma aminci da tsafta sune tushen abinci. Yawan abinci mai gina jiki na madara shima aljanna ce ga ayyukan ƙananan ƙwayoyin cuta, kuma haifuwar samfuran kiwo wata hanya ce mai mahimmanci. Hanyoyin sarrafawa na samfuran kiwo sun haɗa da: duban madara mai tsabta, madara mai tsabta, refrigeration, preheating, haifuwa iri ɗaya (ko haifuwa), sanyaya, cikawar aseptic (ko haifuwa), fermentation, adana samfuran ƙãre, da sauransu, daga cikinsu akwai hanyoyin fermentation kamar haka. kamar yadda disinfection da bushewa na buƙatar tururi, daga cikinsu akwai fermentation, disinfection da haifuwa a cikin samfuran kiwo suna buƙatar mafi tururi mai zafi, da tsabta da tsabtataccen abinci mai tsabta kayan aikin tururi shine kayan aiki mai mahimmanci don samfuran kiwo.
Haɗin samfuran kiwo yana nufin fermentation na ɗanyen madara ta hanyar ƙwayoyin lactic acid ko haɗin gwiwar ƙwayoyin lactic acid da yisti a cikin yanayin yanayin zafi akai-akai ƙarƙashin aikin takamaiman ƙwayoyin cuta don yin samfuran kiwo acidic.
Hanyar haifuwa na kiwo: pasteurize a ƙananan zafin jiki na dogon lokaci, ajiye madara a kimanin 60 ° C na minti 30; pasteurize a babban zafin jiki da kuma gajeren lokaci, kiyaye madara a 72 ~ 75 ° C don 15 ~ 20S; Haifuwar zafin jiki mai girma (UHT), kiyaye madara a 135-140 ° C don 3-6S; bayan fakitin haifuwa, ajiye madarar da aka shirya a 115-120 ° C na minti 20-30.
Takamaiman aikin tururi mai tsafta a cikin haifuwar kayayyakin kiwo, irin su haifuwar zafin jiki mai tsananin zafi (UHT), yana haɗa madarar da aka rigaya da tururi, tana mai zafi zuwa 135 ° C nan take, yana sa ta dumi na ɗan daƙiƙa, sannan tana walƙiya zuwa ki sauke da sauri ki fitar da madarar. Haɗewar tururi yana tara ruwa. Ta haka za a iya basar da kayan kiwo a cikin daki sannan a adana su na dogon lokaci, tare da guje wa shafar dandanon madarar, da tabbatar da cewa madarar ba ta da tasiri kamar ruwan tanderu, tukwanen ƙarfe, sinadarai na maganin ruwa. , da wari. Dauke da tururi masana'antu. Tasiri. Nobles tururi janareta sun bi FDA da EN285 buƙatun don tsabtataccen tururi. A lokaci guda, sarrafa juzu'i na fasaha na iya fahimtar samar da tururi nan take da samar da tururi a kan buƙatu, guje wa ɓarna makamashin tururi a cikin kamfanoni.
A lokaci guda kuma, layin samarwa ta atomatik da kulawa mai hankali na janareta na tururi a cikin taron masana'antar kiwo tabbatar da cewa tururi matsa lamba ya kasance akai-akai kuma an kawar da ma'aunin saitin matsa lamba, an kawar da kulawa da hannu, da ikon samar da kayan aiki. layi yana inganta.
Lokacin aikawa: Juni-09-2023