Maƙiyan madara shine tushen madara, da aminci da tsabta sune ainihin abinci. A babban abinci na madara shima shine aljanna don ayyukan da aka kera, kuma sterilization na kayan kiwo alama ce mai mahimmanci. Hanyoyin sarrafawa na samfuran kiwo galibi sun haɗa da: Injin madara mai tsabta, da kuma bushewa, ƙyalli), daskararre, m, methiting samfurin yana buƙatar babban tururi mai yawa, kuma Tsarkakakken abinci mai tsabta da kuma tsabtace kayan aikin tururi mai mahimmanci shine kayan aiki masu mahimmanci don samfuran kiwo.
Ferment ɗin kiwo yana nufin fermentation na shayarwar shayarwa ta lactic ƙwayoyin cuta na acid da yisti a cikin takamaiman microgganisms don yin samfuran kiwo na actic.
Hanyar Mummunan Makarantar Abinyir: manna a ƙarancin zafin jiki na dogon lokaci, ci gaba da madara a kimanin 60 ° C tsawon minti 30; Maini a babban zazzabi da ɗan gajeren lokaci, ci gaba da madara a 72 ~ 75 ° C don 15 ~ 20s; Ultrairyara mai yawan zafin jiki na ƙwararru (uht), ci gaba da madara a 135-140 ° C don 3-6s; Post-kunshin kunshin, kiyaye madara mai kunnawa a 115-120 ° na na 20-30 minti.
Takamaiman aikin tsayayyen tururi a cikin sterarshe samfurori, kamar yadda matsanancin zafin jiki madara (uht), cakuda shi nan take, sannan kuma ya dumama don kwantar da shi da sauri kuma a cire madara. Hada tururi mai kwakwalwa. Ta wannan hanyar, samfuran kiwo na iya haifuwa a zazzabi a ɗakin kuma an adana shi na dogon lokaci, kuma tabbatar da cutar da wutar lantarki, magungunan ruwa, sunadarai na ruwa, da wari. Dauke da masana'antar Steam. Tasiri. Manages Steamers Cheamer ya bi da FDA da buƙatun en285 na tsarkakakken Steam. A lokaci guda, ikon juyawa na juyawa na hankali zai iya fahimtar isasshen tururi mai sauri da kuma buƙatar ɓata mai tururi mai tururi a cikin kamfanoni.
A lokaci guda, mai lura da tsarin samar da kayan kwalliya na atomatik a cikin bita na masana'antar da aka cire, da kuma damar samar da tsarin samar da tsarin samarwa yana inganta.
Lokaci: Jun-09-2023
