NOBETH 1314 jerin 12kw janareta na tururi na lantarki da ake amfani da shi don gurɓatacce da haifuwa a masana'antar abinci Featured Image

NOBETH 1314 jerin 12kw lantarki tururi janareta amfani da disinfected da haifuwa a cikin abinci masana'antu

Takaitaccen Bayani:

Da sunan soyayya, ku yi tafiyar tace zuma a tururi
Takaitacciyar: Shin da gaske kuna fahimtar tafiyar sihirin zuma?

Su Dongpo, wani tsohon soja “abincin abinci”, ya ɗanɗana kowane irin abinci daga arewa da kudu da baki ɗaya. Ya kuma yabawa zuma a cikin "Wakar tsoho yana cin zuma a Anzhou" inda ya ce: "Idan tsoho ya tauna ta sai ya tofa ta, sannan kuma tana jan hankalin yara mahaukata a duniya. Waƙar yaro kamar zuma ce, kuma akwai magani a cikin zuma.” "Maganin dukkan cututtuka", ana iya ganin darajar abinci mai gina jiki na zuma.
Labari mai dadi, shin da gaske zuma sihiri ce?

A wani lokaci da ya wuce, a cikin shahararren "Meng Hua Lu", jarumar ta yi amfani da zuma don dakatar da zubar da jini na jarumin namiji. A cikin "The Legend of Mi Yue", Huang Xie ya fado daga wani dutse kuma dangin kudan zuma sun ceto shi. Mai kiwon zuma ya ba shi ruwan zuma kowace rana. Ba wannan kadai ba, zuma kuma tana ba wa mata damar sake haihuwa.

Aika mana imel

Cikakken Bayani

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A cikin "Dragon", jarumar a cikin labari - 'yar karamar yarinya da ke da kyan gani da kyan gani, ta yi tsalle a cikin Kwarin Zuciya bayan an sha guba kuma ta yi sa'a don tsira. Daga baya ta ajiye ƙudan zuma ta ci zuma a gindin kwarin, wanda ba kawai ya kawar da gubar da ke jikinta ba, kuma bayan shekaru 16, kamanninta ya kasance iri ɗaya ba tare da alamun tsufa ba.

Tabbas, makircin littafin an kirkireshi ne, amma tasirinsa na lalata da kuma kawata shi ba abin da zai musanta. Menene illar shan zuma na tsawon lokaci? Bincike ya tabbatar da cewa zuma ita ce mafi kyawun kayan kula da fata. Abincin sa da tasirin sa sau 100 na samfuran kula da lafiya. Ruwan zuma abinci ne mai wadataccen abinci mai gina jiki kuma ɗayan abubuwan da aka fi amfani da su. Darajar abinci mai gina jiki na zuma yana da yawa sosai. Shan zuma na dogon lokaci yana daidaita tsarin endocrin ɗan adam, yana tsaftace hanji da kuma kawar da guba, yana kare hanta da ciki, yana haɓaka ikon ɗaukar kayan abinci.

Bayan an girbe zumar daga ɗaruruwan furanni.
Karfin da zuma ke samarwa ya haura na nono kusan sau 5, wanda zai iya kara kuzari ga jikin dan Adam cikin kankanin lokaci da kuma kawar da gajiya da yunwa. Don haka, idan kuna shan ruwan zuma akai-akai, za ku sami abubuwan mamaki da ba za ku yi tsammani ba. Amma, kun san yadda ake yin zuma?

Kudan zuma na yin zuma ta hanyar amfani da masu tsotsan harshe wajen tsotsan gyadar daga gabobin fulawa da ’ya’yan itatuwan ’ya’yan itace. Bayan an dawo da ita cikin buhun zuman sai su tofa gyadar daga cikin buhun zuman a cikin wannan ramin, sannan kudan zuma sukan yi ta shaka su tofa, suna hadawa da kwandon da jakar zumar ta boye. Ana adana nectar a cikin gida. A karkashin aikin enzymes, polysaccharides a cikin nectar sun lalace zuwa glucose da fructose, abun ciki na ruwa yana raguwa zuwa kusan 20%, kuma zuma mai girma ta samo asali. A wannan lokaci, mutane za su iya amfani da aikin centrifugal na mai shayar zuma don samun gamawar zuma.

A wannan lokacin, zuma ta ƙunshi abubuwa da yawa masu aiki da ilimin halitta, waɗanda yisti mai son sukari ke da illa sosai ga ajiyar zuma. Lokacin da abun ciki na ruwan zuma ya wuce kashi 20%, a ƙarƙashin yanayin zafi mai dacewa, zuma na iya yin taki kuma ta lalace, ta rasa ƙimar sinadirai. Don haka, zuma yana buƙatar kashe ƙwayar cuta da kuma haifuwa. Hanyar pasteurization mai zafin jiki na Nobeth tururi janareta yana tabbatar da abubuwa masu aiki na zuma da hana haɓakawa da haifuwa na ƙwayoyin cuta daban-daban. Daga nan ne kawai za mu iya samun damshin zuma da ƙamshi da muke da shi a yau.

A lokacin aikin noman zuma, amfani da Nobeth sterilizing tururi janareta don kashe kwayoyin cuta zai iya sarrafa rayuwar ƙwayoyin cuta masu amfani yadda ya kamata, kawar da ƙwayoyin cuta masu cutarwa, da hana haɓakar ƙwayoyin cuta. Dumama ba zai yuwu ba don kashe kwayoyin cuta da kuma haifuwa, amma zuma yana dauke da abubuwa masu aiki da yawa. Domin kiyaye darajar sinadiran sa, ba za a iya dumama tsarin haifuwa a makance ba, amma dole ne a yi ta mataki-mataki kuma a sarrafa zafin jiki a kowane lokaci. Duk wanda ke da gogewa a cikin haifuwar zuma ya san cewa mafi kyawun zafin jiki shine kusan digiri 75, amma ta yaya za a sarrafa zafin jiki a cikin wannan kewayon?

Zazzabi da matsa lamba na Nobeth zuma haifuwa janareta tururi ana iya sarrafawa daidai. Daidaita matakan matakai da yawa yana guje wa babban zafi da ƙarancin zafi kwatsam, wanda zai yi illa ga samar da zuma. Tare da injin injin tururi wanda zai iya sarrafa zafin jiki a kowane lokaci, ba kawai tururi yana da tsabta ba, har ma ana samar da tururi. Yana da sauri, tururi zai cika a cikin mintuna uku zuwa biyar, wanda ke rage lokacin sarrafawa da yawa. Hakanan zaka iya daidaita fitar da injin daidai da adadin zumar da ake sarrafawa. Don yin zuma mai kyau, yi amfani da janareta mai tururi na Nobis.

Tara furannin dutse masu fure har tsawon shekara guda tare da yin zuma balagagge sau ɗaya, Nobeth janareta na tururi mai suna bayan “ƙaunar” tururi. Ta yaya za ku iya samun sirrin zuma ba tare da shiga gonar kudan zuma ba? Sarrafa farawa daga tushen don sauƙaƙe tafiyar da ɗanɗano da zuma mai daɗi, tabbatar da cewa zumar gaskiya ce kuma mai tsabta.