Mun san cewa busassun busassun busassun busassun busassun busassun busassun busassun busassun da sauran taliya, galibi suna amfani da tururi don cimma manufar ripening, kuma tururi muhimmin abu ne. A al'adance, yana ɗaukar fiye da mintuna 30 don tukunyar tukunyar kwal don samar da tururi, amma yana ɗaukar daƙiƙa 90 kawai don injin janareta don samar da tururi, don haka ƙarfin dumama ya fi girma, yana adana lokaci da ƙoƙari.
An shigar da tururi daga janareta na tururi a cikin kayan aikin injiniya kamar tsaftacewa, blanching, motsawa, sterilization, dafa abinci, lakabi da marufi, kuma ana amfani da tururi mai zafi da matsa lamba don kawo zafi ko makamashin motsa jiki don kammala kowane mataki na abinci. sarrafawa. Zazzafar tururi yana da girma kuma zafin tururi yana da girma. Yana kuma iya taka rawa wajen bakarawa da kashe kwayoyin cuta, irin su injinan tofu, injina, tankunan bakara, injinan tattara kaya, kayan shafa, injin rufewa, da sauransu.
Idan aka kwatanta da tururin tukunyar tukunyar kwal na gargajiya, zafin injin injin Nobeth ya kai digiri 170 a ma'aunin celcius, wanda ke tabbatar da daidaiton fitar da tururi da ingancin sarrafa kayayyaki. Samar da tururi mai zafi don sarrafa abinci, wanda za'a iya amfani dashi don ruwan zãfi, blanching, haifuwa da dafa abinci. Masu samar da tururi sun dace da manyan kantuna, masana'antu da cibiyoyi, gidajen abinci masu sauri, wuraren dafa abinci na otal, da sarrafa dafa abinci, kamar yin abin sha, sarrafa kayan waken soya, shagunan kayan zaki, gidajen cin abinci, gidajen otal, kantunan makaranta, da sauransu.
Kula da zafin jiki yana da matukar muhimmanci lokacin yin ruwan inabi. Ana iya cewa ingancin kula da zafin jiki kai tsaye yana rinjayar ingancin ruwan inabi. Yana iya sarrafa zafin jiki bisa ga ainihin buƙatu, tabbatar da inganci da ɗanɗanon giya da sauran abinci, kuma yana iya biyan bukatun samar da abinci iri-iri. Mataimaki ne mai kyau a cikin masana'antar masana'antar abinci. Kada a raina rawar da injinan tururi ke takawa wajen sarrafa abinci!