Za a iya raba kayayyakin shan ruwan inabi zuwa kashi biyu: fermentation da distillation.Giya mai gasasshiyar giya ce da za'a iya sha bayan ɗan aiki kaɗan bayan haifuwa, kamar jan giya, giyan shinkafa, giya, da sauransu;Distilled ruwan inabi yana samuwa ta hanyar distillation bayan an gama fermentation.Barasa ya ƙunshi barasa, vodka, whiskey, da dai sauransu.
A cikin aiwatar da yin ruwan inabi mai tsami, mataki mafi mahimmanci shine distillation.Ya kamata a yi distillation ganga mai tururi tare da jinkirin distillation da babban tururi.Wato ta hanyar gurɓatar barasa, sanyi da zafi suna canzawa sannu a hankali, ana yin musayar tururi da ruwa, ta yadda tururin barasa ya tattara, kuma abun da ke cikin barasa yana raguwa daga sama zuwa ƙasa.Yawancin lokaci, ya kamata a yi amfani da tururi a hankali a farkon distillation.Lokacin da abun ciki na barasa na distillate ya yi ƙasa, ya kamata a buɗe bawul ɗin tururi mai faɗi kuma tururi zai kama.A cikin wannan tsari, yin amfani da injin samar da tururi zai iya sarrafa tauraro mai fitar da tururi daidai, ta yadda zai sarrafa ingancin ruwan inabin.
Yadda ake yin giya tare da janareta na tururi
Taron karawa juna sani na yau an fi samun giyar hatsi, giyar dawa, ruwan innabi mai dawa da sauransu. A da, lokacin da babu injin injin tururi, yin noma na bukatar itace don sarrafa zafin jiki.Itacen wuta yana da wuyar sarrafa zafin jiki.Wani lokaci wuta tana da zafi sosai kuma zafin yana da yawa.Wani lokaci wuta yana da ƙananan kuma yawan zafin jiki bai isa ba, don haka ingancin ruwan inabin da aka girka bai dace ba.Mai samar da tururi zai iya daidaita wutar lantarki a cikin ginshiƙai da yawa don sarrafa daidaitaccen zafin ƙirƙira, ta yadda ingancin ruwan inabin da aka girka ya kasance iri ɗaya.
Dukanmu mun san cewa tsarin yin giya yana da wahala.A cikin aiwatar da sarrafa ruwan inabi, mai samar da tururi mai dacewa da sauƙin amfani da ruwan inabi yana da mahimmanci.Bayan haka, ingancin tururi da aka ba da shi zai shafi inganci da digiri na ruwan inabi kai tsaye.
Da farko, ana gabatar da tururi daga kasan tukunyar ruwan inabi mai tsami, kuma an ƙara shi da lemun tsami.Tururi yana shiga cikin les kuma ya shiga cikin na'urar daga bututun da ke saman tukunyar da ake nomawa.Ana sanyaya tururi ta hanyar kewaya ruwa mai sanyaya a cikin na'urar kuma ya zama ruwa.Sai ruwan inabin ya shiga cikin kwanon ruwan inabin.Wannan shine tsarin yin amfani da injin sarrafa tururi don yin giya.Yin amfani da janareta na tururi don yin ruwan inabi ya fi sauƙi fiye da masana'anta na gargajiya.
Wanne tushen makamashi mai samar da tururi zai iya ajiye kuɗi lokacin yin giya?
Akwai nau'ikan makamashi da yawa don masu samar da tururi.Dumama wutar lantarki, gas, man fetur, da pellets biomass sune aka fi amfani da su, kuma suna da fa'idodi daban-daban wajen ceton kuɗi:
1. Wutar lantarki mai dumama wutar lantarki yana da tsari mai sauƙi da kuma iko mai ƙarfi.Ba ya buƙatar gyare-gyare mai yawa da farashin gyarawa, kuma farashin siyan kayan aiki yana da ƙasa, amma yawan makamashi yana da girma.
2. A halin yanzu ana gane masu samar da iskar gas a matsayin kayan ceton makamashi, amma tsarin kayan aiki yana da wuyar gaske kuma farashin sayan yana da yawa.
3. Injin tururi mai kama da injin tururi na iskar gas, sai dai yana da fa'idar amfani da shi kuma ba'a iyakance shi ga yanki.
4. The biomass tururi janareta yana da ƙananan digiri na aiki da kai da arha man fetur.Ana iya ɗaukarsa a matsayin kayan aikin tururi mai ceton kuɗi, amma yana da wahala a cika ka'idojin gurɓataccen gurɓataccen ruwa kuma bai dace da yankunan birane da ƙaƙƙarfan ƙa'idodin kare muhalli ba.
Idan lissafin wutar lantarki a yankin da ake amfani da janareta na tururi ya yi ƙasa da ƙasa, idan wutar lantarki ta kasance tsakanin cents 3 zuwa 5 a kowace awa ɗaya, nauyin tiransfoma ya wadatar, har ma ana samun rangwame akan wutar lantarkin da ba ta tashi ba, to wutar lantarkin. injin injin tururi zai tanadi kudi a wannan lokacin.A taƙaice, wane nau'in injin tururi na tushen makamashi yana ceton kuɗi ba zai iya zama gama gari ba kuma yana buƙatar dogara akan gaskiya.
Yadda ake zabar janareta mai tururi don yin girki
Lokacin zabar janareta na tururi, da farko muna buƙatar sanin adadin tururin da aka yi amfani da shi kafin mu iya zaɓar tukunyar tukunyar jirgi mai dacewa.Gabaɗaya akwai hanyoyin masu zuwa don ƙididdige amfani da tururi:
1. Yi lissafin amfani da tururi bisa ga dabarar Chuanran.Yi amfani da dabarar canja wurin zafi don ƙididdige amfani da tururi ta hanyar nazarin yanayin zafi na kayan aiki don ƙididdige adadin tururin da aka yi amfani da shi.Wannan hanya tana da rikitarwa, kuma sakamakon da aka samu zai sami wasu kurakurai saboda rashin tabbas na wasu dalilai.
2. Ma'aunin kai tsaye dangane da amfani da tururi.Ana iya gwada kayan aiki ta amfani da na'urar mita.
3. Yi amfani da ƙimar wutar lantarki da masana'antun kayan aiki suka bayar.Masu ƙera kayan aiki gabaɗaya suna lissafin daidaitattun ƙarfin zafi akan farantin kayan aiki.Yawan wutar lantarki da aka ƙididdige shi ana yiwa alama alama da K/W don nuna fitowar zafi, kuma ana yiwa ƙarfin zafin da aka ƙididdige shi da kg/h don nuna cewa yawan tururi ya dogara da matsa lamba da aka yi amfani da shi.
Lokacin zabar janareta mai tururi don shayar da ruwa, adadin ruwan inabin da aka distilled a kowace awa daidai yake da ƙarfin fitar da injin.
Ƙaƙƙarfan fermentation na jihar kamar haka: 150 zuwa 30 kilogiram na hatsi yana buƙatar buƙatu a lokaci ɗaya - tsarin shine 150 zuwa 300 kg samfurin, 600 zuwa 750 kilo na hatsi ya buƙaci a dafa shi a lokaci guda - tsarin shine 600 kg. samfurin, ƙayyadaddun ƙayyadaddun yana taƙaita kilo kilo na hatsi Dan kadan sama da samfurin inji, 200 kilogiram na hatsi an sanye shi da samfurin 150, kuma 400 na hatsi yana sanye da samfurin 300.
Mai samar da tururi ya maye gurbin tukunyar jirgi na gargajiya.Nobeth janareta na tururi mai ceton kuzari ne, abokantaka da muhalli kuma ba shi da dubawa cikakken injin tururi mai atomatik.Yana samar da tururi a cikin mintuna 3-5 don tabbatar da ingancin tururi.Ikon sarrafawa ta atomatik baya buƙatar aiki.Yana da aminci, sauri da maƙasudi da yawa.Yana da inganci da ƙarancin farashi..Fara dannawa ɗaya, ƙarancin amfani da makamashi, cancantar siye ta yawancin 'yan kasuwa da masana'antun.