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Noi o FH 12KW piha 'akomi Uila wela mahu mea hana ma Yogurt Production

ʻO ka wehewehe pōkole:

Ka hoʻohana ʻana i ka mea hana mahu i ka hana ʻana i ka yogurt

ʻO Kefir kahi ʻano huahana waiū hou e hoʻohana ana i ka waiū hou e like me ka mea maka.Ma hope o ka sterilization wela kiʻekiʻe, hoʻohui ʻia nā probiotics intestinal (starter) i ka waiū hou.Ma hope o ka fermentation anaerobic, hoʻomaʻamaʻa ʻia i ka wai a hiki i ke kī.


Huahana Huahana

Huahana Huahana

I kēia manawa, ʻo ka hapa nui o nā huahana yogurt ma ka mākeke i hoʻohui ʻia, hoʻoulu ʻia, a ʻono ʻia nā hua me nā wai like ʻole, jams a me nā mea kōkua ʻē aʻe.
ʻO ka mea maʻamau, ʻo kefir ka punahele o nā kaikamahine.ʻO ke kumu, makemake nā kaikamahine a pau i ka kefir, ʻo ia ka mea ma muli o kāna ʻano meaʻai kiʻekiʻe a me nā ʻano momona a me ka ʻawaʻawa.

ʻO Yogurt kahi ʻano huahana waiu e hoʻohana ana i ka waiū hou ma ke ʻano he mea maka, hoʻohui i kahi ʻāpana like o ke kō keʻokeʻo, hoʻomaʻalili ma ka wai sterilized kiʻekiʻe, a laila hoʻohui i ka moʻomeheu bacteria lactic acid maʻemaʻe.He ʻono kona ʻono, ʻawaʻawa a paheʻe a me ka waiwai meaʻai kiʻekiʻe.lawa pono.

ʻOi aku ka maikaʻi o kāna meaʻai ma mua o ka waiū hou a me nā pauka waiū maʻamau.No laila, kapa ʻia ke kefir kefir.
- ʻO ka mea maʻamau, pono ka mea hana mahu no ka sterilizing yogurt.
Akā ua ʻike anei ʻoe ʻaʻole maʻalahi ka ʻenehana hana o kefir.ʻO ka mea maʻamau, ʻo ka hana ʻana a me ka hoʻoili ʻana o ke kefir e pono e hele i loko o nā mea ʻai, preheating, homogenization, sterilization, hoʻomaʻamaʻa wai, inoculation, canning, anaerobic fermentation, hoʻoheheʻe wai, hoʻoulu ʻana, hoʻopili, etc.

ʻO ka anaerobic fermentation o kefir kahi kaʻina hana aseptic, no laila pono e hana i kahi ʻōnaehana hana aseptic me kahi mea hoʻoheheʻe kiʻekiʻe sterilization kinoea i hoʻolako ʻia me ka pahu fermentation.
Hoʻokumu mau ʻia ka Yogurt i loko o kahi kaiapuni paʻa, a hoʻopili ʻia kēlā me kēia mea kī i ka ʻōnaehana e nā pipeline e pale aku i ka pōʻino i nā microorganism i ka lewa a hōʻoia i ka maʻemaʻe o ka huahana.

Hoʻomaʻamaʻa ʻia ka Yogurt ma ke ʻano kūpono e hoʻopau i nā microorganism pathogenic, no laila pono e hoʻomalu pono ʻia ka mahana sterilization.

Inā kiʻekiʻe loa ka wela o ka ambient, e luku ʻia nā mea momona o ka yogurt, a inā haʻahaʻa loa ka wela o ka ambient, ʻaʻole hiki ke hoʻokō ʻia ka hopena sterilization.Eia nō naʻe, hiki ke hoʻohana ʻia ka mahu wai wela kiʻekiʻe i hana ʻia e ka mea hoʻoheheʻe kiʻekiʻe sterilization gas e hoʻoponopono i ka mahana a me ka mahana e like me nā koi no ka sterilizing yogurt.ʻAʻole i loaʻa i ke kaomi hana wale ka waiwai sterilization, akā e hōʻoiaʻiʻo i ka mālama piha ʻana i nā mea momona o ka yogurt.

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