Kōkua ka mīkini hana mahu e hoʻomaʻemaʻe i nā huahana ʻiʻo me ka palekana, maikaʻi a me ka wikiwiki
ʻO nā huahana ʻiʻo e pili ana i nā huahana ʻiʻo i hoʻomoʻa ʻia a i ʻole nā huahana semi-finished i hana ʻia me nā holoholona a me ka ʻiʻo moa ma ke ʻano he mea nui a hoʻomaʻamaʻa ʻia, e like me ka sausages, ham, puaʻa, puaʻa i hoʻomoʻa ʻia, ʻiʻo barbecue, a pēlā aku. ʻO nā huahana ʻiʻo e hoʻohana ana i nā holoholona a me ka ʻiʻo moa e like me ka mea nui a hoʻohui i nā mea hoʻonani, me ka nānā ʻole i nā ʻano hana ʻokoʻa, ua kapa ʻia nā huahana ʻiʻo, e like me: sausages, ham, bacon, sauce-braised pork, barbecue Meat, ʻiʻo maloʻo, ʻiʻo maloʻo, nā ʻiʻo ʻiʻo, nā skewer ʻiʻo i hoʻomaʻamaʻa ʻia, a me nā mea ʻē aku.ʻO ka maʻemaʻe i ka wā o ka hana ʻana he mea pono ia no ka hōʻoia ʻana i ka maikaʻi a me ka palekana o nā huahana ʻiʻo.Hoʻopau a hoʻopau paha ka disinfection mahu i nā microorganism pathogenic ma ke ʻano hoʻouna i mea e hoʻohaumia ʻole ai lākou.Hiki i nā mea hana mahu no ka hoʻomaʻemaʻe ʻana i nā hale kūʻai ʻiʻo i hiki ke pale pono i ka laha ʻana o nā microorganism.