0.05T Gas Chav Generator Pab Cov Tuam Txhab Brewing Zoo Tswj Npias Ua Kub Kub

Kev ua npias cia siab rau lub zog los muab cov cua sov kom tiav cov txheej txheem xws li gelatinization, saccharification, pom, fermentation, canning, sterilization thiab tshuaj tua kab mob. Dhau qhov kub kub uas tsim los ntawm lub tshuab hluav taws xob rau hauv cov kav dej ntawm lub lauj kaub gelatinization thiab lub lauj kaub saccharification thiab ua kom sov lawv nyob rau hauv ib ntus kom fuse thiab gelatinize cov mov thiab dej, thiab tom qab ntawd ua kom sov ntxiv kom tiav cov txheej txheem saccharification ntawm gelatinized mov. thiab malt. Hauv ob txoj kev no, cov khoom siv Qhov ntsuas kub yuav tsum tau nyob ntawm lub sijhawm cua sov, yog li kev saib xyuas yuav tsum tau them rau kev kho qhov kub ntawm lub tshuab hluav taws xob brewing. Nws yog to taub tias npias fermentation kub yog muab faib ua: low-temperature fermentation, medium-temperature fermentation thiab high-temperature fermentation. Tsawg-kub fermentation: muaj zog fermentation kub yog li 8 ℃; nruab nrab-kub fermentation: muaj zog fermentation kub yog 10-12 ℃; High-temperature fermentation: lub zog fermentation kub yog 15-18 ℃. Qhov dav fermentation kub hauv Suav teb yog 9-12 ℃

Tom qab lub saccharification tiav, nws yog pumped mus rau hauv lub lim tank cais lub wort thiab nplej nplej, txuas ntxiv mus rau rhuab thiab boiled thiab xa mus rau lub fermentation tank. Lub tank fermentation tswj qhov kub thiab txias txhua xyoo puag ncig thiab tsim cov pa roj carbon dioxide thiab cawv nyob rau hauv qhov kev txiav txim ntawm cov poov xab. Tom qab ib nrab ib hlis ntawm kev cia koj tau txais cov khoom tiav ntawm npias.

Cov txheej txheem tshwj xeeb ntawm npias fermentation:
1. Soak barley malt hauv dej kub kom tso maltose thiab tsim kua txiv maltose.
2.Tom qab cov kua txiv hmab txiv ntoo sib cais los ntawm cov nplej, nws yog boiled thiab hops ntxiv rau flavoring.
3. Tom qab lub wort txias, ntxiv cov poov xab rau fermentation.
4. Cov poov xab hloov cov kua qab zib rau hauv cawv thiab carbon dioxide thaum fermentation.

5. Tom qab fermentation tiav lawm, nws yuav tsum tau khaws cia ntawm qhov kub thiab txias rau lwm ib nrab lub hlis kom cov npias tuaj yeem loj tuaj.

Los ntawm cov txheej txheem npias fermentation, peb tuaj yeem pom tias txawm tias nws yog soaking hauv dej kub, boiling los yog kub-tswj cia, nws yog inseparable los ntawm tshav kub, thiab cov roj chav generator yog ib tug zoo cua sov txoj kev, nrog ceev ceev gas thiab high thermal efficiency. . , ntshiab chav, ntau theem tswj qhov kub thiab txias tsis siv neeg ua haujlwm, uas tuaj yeem muab kev cuam tshuam zoo rau kev tsim npias.

Txhawm rau kom tswj tau qhov saj zoo ntawm npias, thaum xaiv cov khoom siv chav dej, nws raug pom zoo tias cov khoom siv stainless hlau. Nws muaj peev xwm tiv thaiv kab mob thiab antioxidant zoo, ua rau nws yooj yim los ntxuav thiab kom tsis muaj menyuam; Nyob rau tib lub sijhawm, chav purity yog qhov siab heev, uas muaj txiaj ntsig zoo rau kev tuav lub saj ntawm npias. Yog li ntawd, nyob rau hauv niaj hnub npias fermentation gas chav generators, ntxiv rau seb lub chav kub yuav hloov tau txhua lub sij hawm, cov cuab yeej yuav tsum tuav ib tug tej yam siab. Tsis tas li ntawd, kev xaiv cov khoom siv tsis tuaj yeem ua tsis tau.

Nobeth lub tshuab hluav taws xob tshwj xeeb rau brewing tuaj yeem tsim kho raws li koj xav tau los tsim cov khoom siv uas ua tau raws li koj qhov kev xav tau ntau lawm. Lub tshuab hluav taws xob tswj tau tuaj yeem ua haujlwm nrog ib lub pob thiab qhov kub thiab siab tswj tau. Nws yog qhov kev xaiv zoo tshaj plaws rau brewing thiab fermentation.