180kw Electric Steam Generator rau Wine Distillation

Rau cov nplej ua noj, qhov kev thov rau chav yuav tsum loj thiab tsis sib xws, thiaj li ua kom cov nplej yog rhuab sib npaug thiab ua noj.Tsis muaj qhov yuav tsum tau muaj zog rau chav.Kub yog ncaj qha proportional rau siab.Qhov kub siab dua, qhov siab dua qhov siab dua thiab cov nplej yuav ua kom nrawm dua.Lub hom phiaj ntawm no yog nyob rau ntawm lub zog channel txav kom ntseeg tau tias cov nplej yog rhuab sib npaug.Cov khoom siv chav dej tuaj yeem xaiv tau raws li qhov siab tshaj plaws ntawm steamed grain xav tau rau kev tsim khoom thiab qhov xav tau ntawm chav ua haujlwm ntawm qhov loj ntawm lub steamer.Lub chav siab ntawm 0.4MPA ~ 0.5MPA yog txaus txaus.
Lub degree ntawm saccharification ncaj qha cuam tshuam rau cawv tawm los.Kev hloov ntawm saccharification kub thiab saccharification lub sij hawm yog tsuas yog raws li malt zoo, auxiliary material ratio, material-dej ratio, wort muaj pes tsawg leeg, thiab lwm yam. Qhov teeb meem yog txawv, thiab tsis muaj generalization.teeb hom.Cov kws paub txog cawv yuav teeb tsa qhov saccharification tas li thiab fermentation kub raws li kev paub.Piv txwv li, qhov kub ntawm chav fermentation yog 20-30 degrees, thiab qhov kub ntawm cov khoom fermentation tsis tshaj 36 degrees.Nyob rau hauv lub caij ntuj no kub tsis tshua muaj, cov nyhuv ntawm kev tswj qhov kub thiab txias tsis tu ncua tuaj yeem ua tiav los ntawm cov khoom siv chav dej.
Distilled wine yog thawj wine uas yog brewed.Siv qhov sib txawv ntawm qhov kub ntawm qhov dej cawv (78.5 ° C) thiab qhov kub ntawm cov dej (100 ° C), thawj fermentation broth yog rhuab nruab nrab ntawm ob lub boiling ntsiab lus rau extract high-concentration cawv thiab aroma.keeb.Lub hauv paus ntsiab lus thiab txheej txheem: Lub vaporization ntawm cawv yog 78.5 ° C.Thawj cov cawv yog rhuab mus rau 78.5 ° C thiab khaws cia ntawm qhov kub thiab txias kom tau cov cawv vaporized.Tom qab vaporized cawv nkag mus rau hauv lub raj xa dej thiab txias, nws ua kua cawv.Txawm li cas los xij, thaum lub sij hawm cua sov, cov khoom xws li cov dej noo los yog cov dej tsis huv hauv cov ntaub ntawv nyoos yuav raug muab sib xyaw rau hauv cov cawv, uas ua rau cov cawv sib txawv.Feem ntau nto moo wines siv cov txheej txheem sib txawv xws li ntau yam distillation lossis caw lub plawv extraction kom tau txais cov cawv txiv hmab nrog siab purity thiab cov ntsiab lus tsis zoo.
Cov txheej txheem ntawm kev ua noj, saccharification thiab distillation tsis yooj yim to taub.Lub distillation ntawm wine yuav tsum tau chav.Lub chav yog huv si thiab huv si, kom ntseeg tau qhov zoo ntawm cov cawu cub.Lub chav yog tswj tau, qhov kub thiab txias yog adjustable, thiab kev tswj yog meej, kom ntseeg tau yooj yim ua noj thiab distillation ua hauj lwm.Los ntawm kev xav ntawm kev tsim khoom thiab kev ua haujlwm, cov khoom siv hluav taws xob siv hluav taws xob thiab kev txuag hluav taws xob yog cov ntsiab lus uas cov neeg siv txhawj xeeb tshaj plaws.
Lub tshuab hluav taws xob tshiab nthwv dej ua rau lub hauv paus ntsiab lus ntawm chav tso zis.Cov yeeb nkab nkag mus rau hauv dej thiab outputs chav.Nws tuaj yeem siv tau tam sim tom qab pib, nrog kev ua haujlwm siab thermal.Tsis muaj dej, chav dej huv thiab huv si, thiab rov ua dua ntawm cov dej qias neeg raug tshem tawm, thiab cov teeb meem nplai kuj raug tshem tawm, thiab kev pab cuam lub neej ntawm cov cuab yeej txuas ntxiv.Cov nyhuv txuag hluav taws xob yog 50% ntawm cov khoom siv hluav taws xob thiab 30% ntawm cov khoom siv roj.High efficiency, txuag hluav taws xob thiab kev tiv thaiv ib puag ncig!