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360kw Electric Industrial Chav Generator

Lus piav qhia luv luv:

Yuav ua li cas txuag lub sij hawm thiab kev rau siab nyob rau hauv txiv hmab txiv ntoo fermentation?

Muaj ntau ntau hom txiv hmab txiv ntoo hauv ntiaj teb no, thiab kev noj cov txiv hmab txiv ntoo tsis tu ncua kuj yuav muaj txiaj ntsig zoo rau koj txoj kev noj qab haus huv, tab sis nquag noj txiv hmab txiv ntoo tuaj yeem ua rau tib neeg dhuav, yog li ntau tus neeg yuav ua txiv hmab txiv ntoo rau hauv txiv hmab txiv ntoo.
Txoj kev brewing txiv hmab txiv ntoo yog yooj yim thiab yooj yim rau tswv, thiab cov ntsiab lus ntawm cawv nyob rau hauv cov txiv hmab txiv ntoo wine yog tsawg, uas yog zoo rau kev noj qab haus huv.Qee cov txiv hmab txiv ntoo hauv khw kuj tuaj yeem ua rau txiv hmab txiv ntoo.
Cov txheej txheem thev naus laus zis ntawm cov txiv hmab txiv ntoo brewing: txiv hmab txiv ntoo tshiab → sorting → crushing, destemming → txiv hmab txiv ntoo pulp → sib cais thiab rho tawm cov kua txiv hmab txiv ntoo → clarification → kua txiv hmab txiv ntoo → fermentation → chim → caw → pom → txias kho → blending → pom → tiav cov khoom .
Fermentation yog ib kauj ruam tseem ceeb hauv cov txiv hmab txiv ntoo brewing.Nws siv cov fermentation ntawm cov poov xab thiab nws cov enzymes los metabolize cov piam thaj hauv cov txiv hmab txiv ntoo los yog kua txiv hmab txiv ntoo rau hauv cawv, thiab siv nws los tiv thaiv kev loj hlob ntawm cov kab mob phem.


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Khoom cim npe

Lub tshuab hluav taws xob kub kub ua los ntawm lub tshuab hluav taws xob nkag mus rau hauv lub thawv nrog cov txiv hmab txiv ntoo hloov pauv los ntawm cov raj xa dej, thiab lub thawv ntim tau kub ceev kom lub thawv ntawm 25-28 degrees, thiab lub sijhawm fermentation yog 5 hnub.
Thaum lub sij hawm 5 hnub no, lub tshuab hluav taws xob lub tshuab hluav taws xob tsis tu ncua muab cov cua sov rau lub thawv, cua sov sib npaug, thiab muab qhov chaw zoo fermentation rau cov pulp.
Nobeth brewing steam generator tsim cov chav tsis muaj dej noo, chav ua haujlwm zoo, raws li txoj cai kev nyab xeeb ntawm kev ua zaub mov, nws qhov kub thiab txias yog siab li 170 degrees Celsius, uas lav qhov zoo thiab saj ntawm txiv hmab txiv ntoo wine, thiab tuaj yeem ua tau raws li kev tsim khoom thiab fermentation xav tau ntawm ntau yam txiv hmab txiv ntoo wines.Ib tug pab zoo rau txiv hmab txiv ntoo brewing!

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  • Sau koj cov lus ntawm no thiab xa tuaj rau peb