AH 360KW Siab Hwjchim Tsis Siv Neeg Hluav Taws Xob Hluav Taws Xob Hluav Taws Xob Hluav Taws Xob siv hauv Tofu Porduction txheej txheem Featured duab

AH 360KW High Power Tsis Siv Neeg Hluav Taws Xob Hluav Taws Xob Hluav Taws Xob Hluav Taws Xob siv hauv Tofu Porduction Txheej txheem

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Dab tsi yog lub luag haujlwm tseem ceeb ntawm chav nyob rau hauv cov txheej txheem tsim cov tofu?

Tofu yog cov khoom noj muaj txiaj ntsig nrog keeb kwm ntev.Cov pej xeem txoj kev hlub rau taum paj tau txhawb txoj kev loj hlob thiab kev loj hlob ntawm tofu ua tshuab.Cov txheej txheem tseem ceeb ntawm tofu yog thawj zaug, pulping, uas yog, taum taum ua rau cov kua mis;thib ob, solidification, uas yog, cov kua mis solidifies nyob rau hauv kev sib xyaw ua ke ntawm tshav kub thiab coagulant rau hauv ib lub gel uas muaj dej ntau, uas yog, taum paj.Nyob rau hauv 2014, "Tsev Neeg Tofu Making Techniques" raug xaiv rau hauv plaub pawg ntawm cov neeg sawv cev ntawm lub teb chaws intangible kab lis kev cai cuab yeej cuab tam hauv Suav teb.Qhov no tej yam yees siv Suav delicacy pib tau endowed nrog ntau kab lis kev cai connotations thiab qub txeeg qub tes tseem ceeb ntxiv rau nws cov khoom muaj nqis.

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Cov txheej txheem ntawm tofu ntau lawm tsis nyuaj.Feem ntau cov txheej txheem yog tib yam, xws li ntxuav, soaking, sib tsoo, lim, boiling, solidifying, thiab sib sau.Tam sim no, cov chaw tsim khoom lag luam tofu tshiab siv cov tshuab hluav taws xob rau kev ua noj thiab tshuaj tua kab mob.Cov txheej txheem muab cov cua sov, thiab lub tshuab hluav taws xob ua kom muaj qhov kub thiab txias, uas txuas nrog cov khoom siv ua noj ua haus los ua cov kua mis hauv av.Cov txheej txheem ntawm pulping nyob ntawm cov khoom sib txawv, thiab tuaj yeem nqa tawm los ntawm kev siv lub qhov cub hlau lub lauj kaub pulping txoj kev, qhib lub tank chav pulping txoj kev, kaw overflow pulping txoj kev, thiab lwm yam. Lub pulping kub yuav tsum ncav cuag 100 ° C, thiab cov lub sijhawm ua noj yuav tsum tsis txhob ntev dhau..

Rau cov neeg ua lag luam tofu, yuav ua li cas ua kua mis sai sai, yuav ua li cas ua kom taum paj qab, thiab yuav ua li cas muag cov tofu kub yog cov teeb meem uas yuav tsum tau xav txog txhua hnub.Ib tug thawj coj ua tofu ib zaug yws tias nws yuav tsum tau boil 300 phaus ntawm soybeans los ua taum paj txhua tag kis.Yog tias koj siv lub lauj kaub loj los ua noj, koj yuav tsis tuaj yeem ua tiav tag nrho ib zaug.Thiab thaum lub sij hawm ua noj ua haus, koj yuav tsum tau them sai sai rau lub tshav kub, tos kom cov kua mis nyeem qaub los ntawm cov txheej txheem ntawm peb nce thiab peb ntog ua ntej scooping li cov kua mis nyuj thiab nyem nws.Qee zaum lub sijhawm ua noj tsis raug.Yog hais tias cov kua mis ua siav ntev me ntsis, nws yuav muaj qhov tsw qab, thiab taum paj yuav tsis ua kom zoo.

Yog li, dab tsi yog qee txoj hauv kev zoo los ua kom cov kua mis ua kom sai thiab zoo thiab txhim kho kev ua tau zoo ntawm tofu ntau lawm?Qhov tseeb, cov teeb meem no tuaj yeem zam tau los ntawm kev siv lub tshuab hluav taws xob tshwj xeeb rau kev ua noj ua haus.

Nobeth lub tshuab hluav taws xob tshwj xeeb rau kev ua noj ua haus ua rau chav ua noj sai sai, thiab tuaj yeem tsim cov chav saturated hauv 3-5 feeb tom qab pib;qhov kub thiab siab tuaj yeem hloov kho raws li koj tus kheej xav tau, txuag ntau lub sijhawm thiab cov nqi zog thaum ua kom cov cua sov thiab txhim kho Cov saj ntawm tofu.