Daim Ntawv Thov ntawm FH 12kW Siab automatic Electric cua kub chav lub tshuab yogurt Ntau Lawm

Daim Ntawv Thov ntawm FH 12kW Siab automatic Electric kub chav lub tshuab hluav taws xob hauv ntau lawm

Cov lus piav qhia luv luv:

Daim ntawv thov ntawm Chav Generator hauv cov kua mis nyuj

Kefir yog hom khoom tshiab ntawm cov khoom lag luam tshiab uas siv cov mis tshiab ua cov khoom siv raw. Tom qab muaj qhov kub kub kom tsis muaj menyuam, plab hnyuv probiotics (oob khab) ntxiv rau cov mis tshiab. Tom qab Anaerobic fermentation, nws yog ces dej txias thiab kaus poom.

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Khoom Qhia Qhia

Khoom Ntawv

Tam sim no, feem ntau ntawm cov khoom yogurt ntawm kev ua lag luam yog coagulated, steelred, thiab txiv hmab txiv ntoo-flavored nrog ntau yam kua txiv, jams thiab lwm yam khoom xyaw.
Feem ntau, kefir yog cov ntxhais nyiam. Yeej txhua tus ntxhais nyiam kefir, uas yuav tsum yog vim nws cov ntsiab lus zoo thiab qab zib thiab qaub yam ntxwv.

Kua mis yogurt yog ib hom khoom noj mis nyuj uas siv cov kua mis tshiab ua ntu zus, thiab tom qab ntawd ntxiv cov kab lis dej ntshiab lactic accidia. Nws muaj qab zib, qaub thiab du saj thiab muaj txiaj ntsig zoo. txaus.

Nws cov ntsiab lus noj zaub mov noj kuj tseem zoo dua tshiab mis thiab ntau yam mis nyuj mis nyuj filders. Yog li ntawd, kefir kuj tseem hu ua kefir.
- Feem ntau, lub tshuab hluav taws xob hluav taws xob yog qhov tseem ceeb rau cov kua mis nyeem qaub ncu.
Tab sis koj puas paub tias kev ua lag luam ua tiav ntawm Kefir yog qhov tsis yooj yim. Feem ntau, kev tsim khoom thiab kev ua cov kefir yuav tsum mus dhau cov khoom xyaw, dej txias, dej txias, dej txias, nplawm, ntim, thiab lwm yam.

Cov txheej txheem anaerobic fermentation ntawm kefir yog ib qho kev ua haujlwm aseptic, yog li nws yog qhov tsim nyog los tsim cov kev ua haujlwm xws li tsis muaj sij hawm nrog lub tshuab hluav taws xob siab tau nruab nrog fermentation tank.
Yogurt yog tsim tawm hauv ib qho chaw kaw, thiab txhua qhov tseem ceeb ntawm cov kav dej kom tiv thaiv kev puas tsuaj rau hauv huab cua thiab xyuas kom meej meej ntawm cov khoom lag luam.

Kua mis yogurt yog cua sov kho nyob rau hauv ib txoj kev coj mus tshem tawm txhua tus kab mob pathogenic microorganisms, yog li lub sulilization kub yuav tsum muaj nruj me ntsis tswj.

Yog tias qhov kub thiab txias dhau lawm, cov khoom noj muaj txiaj ntsig ntawm cov kua mis yogurt, thiab yog tias cov nyhuv muaj zog tsis muaj txiaj ntsig. Txawm li cas los xij, cov dej dej kub vapor tsim los ntawm cov pa hluav taws xob kub kom tsis muaj menyuam tau los kho qhov ntsuas cua sov thiab kub kom ua rau sterilizing yogurt. Cov haujlwm ua haujlwm tsis yog ua tiav tus nqi kom tsis muaj menyuam, tab sis kuj ua kom tiav cov khoom siv ua tiav ntawm cov khoom noj muaj kua nyeem qaub.