Yog li beef ragu yog cov nqaij nyug ua kom qab zib. Nqaij pate xaus rau ib qho khoom siv tes ua tsoos nrog mystical txuas rau tus kws ua zaub mov noj rau kev ua pâté. Lub saj yog ntshiab, nws yog ib qho tseem ceeb indispensable sead rau tsev neeg lub rooj, thiab nws kuj tuaj yeem noj ncaj qha.
Nqaij nyuj yog tsuas yog tsim ntawm cov nqaij tshiab tshiab, ua kom qab zib, kua txob, txiv ntoo, txiv laum huab xeeb, noob txiv ntoo, noob hnav, noob hnav. Tsim nrog fortifiers thiab cov kev tswj hwm zoo. Nws yog tom qab blended, flavored, sib xyaw, pasteurized, kub puv thiab kaw. Hauv kev tsim khoom thiab kev ua cov nqaij nqaij nqaij nqaij nqaij nqaij nqaij nyuj, cov lauj kaub, cov tshuab ua noj, sib xyaw, thiab cov tshuab khaws cia yuav tsum siv rau kev ua cov kev teeb tsa. Txawm hais tias nws yog ib lub lauj kaub frying lossis lub pob zeb xuab zeb, nws xav tau nruab nrog daim diu kub chav tsim hluav taws xob.
Thaum lub sij hawm ua cov nqaij nqaij nqaij nqaij nqaij nqaij nqaij ua kom sov, ntsuas kub yog qhov tseem ceeb heev. Ua ntej, mince cov nqaij nyug uas yuav tsum muaj rau cov nqaij nyuj muaj kua nplaum, tom qab ntawd ntxiv rau 24 ° C rau 1.5 teev. Nyob rau lub sijhawm no, nws yuav tsum tau siv ua ke nrog cov chav dav dav hlau kom nruj daws qhov kub. Tom qab ntawd txiav nws mus rau hauv ib daim hlab, muab tso rau hauv ib qho nqaij grinder thiab zom nws mus rau hauv cov hmoov rau hauv rab phom, do zoo, thiab mince cov nqaij rau kev siv tom qab. Ua ntej npaj cov nqaij minced interlayer tank thiab tov khoom, muab cov khoom siv hluav taws xob loj, do rau 10-15 feeb, thiab muab tso rau hauv ib lub raj mis nruab nrab. Nws tuaj yeem pom tias Nobeth Chav Generator ua lub luag haujlwm tseem ceeb hauv kev noj thiab kev ua cov nqaij nyuj.
Lub Sijhawm Post: Jul-17-2023
