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Cov lus zais ntawm ziab shiitake nceb, lub tshuab hluav taws xob tawm tswv yim pom cov zais cia ntawm kev nplua nuj

Shiitake nceb yog ib hom fungus nrog kev sib tw thiab plump nqaij, qab qab saj thiab cim aromoma. Nws tsis yog tsuas yog siv tau, tab sis kuj yog ib qho delicacy rau ntawm peb cov lus. Nws tseem yog cov khoom noj muaj xws li ntawm cov tshuaj thiab khoom noj, thiab nws kuj muaj cov tshuaj muaj txiaj ntsig. Shiitake nceb tau cog hauv kuv lub tebchaws tau ntau tshaj 800 xyoo. Nws yog ib lub npe nrov ua haujlwm tau haum rau txhua lub hnub nyoog. Vim tias shiitake nceb muaj tshuaj xws li linoleic acid, oleic acid, thiab cov roj ntsha tseem ceeb, lawv cov khoom noj muaj txiaj ntsig zoo heev. Cov neeg hais tias "roob delicacy", thiab "roob delicacy" suav nrog nceb, uas yog lub npe hu ua "poj huab tais ntawm Shiitake nceb". Cov as-ham, khoom noj khoom haus, thiab cov khoom noj qab haus huv yog txhua yam khoom tsis tshua muaj. Raws li cov neeg them nyiaj ntau thiab ntau dua rau kev saib xyuas kev noj qab haus huv, lub khw muag khoom noj shiitake tsis muaj qhov tsis muaj tsawg.

Quav Shiitake Ntau Lawm
Vim tias cov kev cog qoob loo ntawm shiitake nceb yuav raug cuam tshuam los ntawm kev nyab xeeb, ntsuas kub, shiitake nceb los yog cov nceb tsis huv thaum lawv loj hlob. Qhov no hom ntawm cov Ncauj Ncauj Qoob Luv ​​Ncauj tsis yog tsuas yog tsis muag zoo, tab sis kuj muaj tus nqi tsawg. Yog li ntawd, kev ua shiitake nceb rau hauv cov nceb shiitake yuav tsis ntim khoom siv. Cov chav kawm sib txawv ntawm cov nceb shiitake tuaj yeem paub tus nqi thiab muaj txiaj ntsig, thiab lub txee lub neej tuaj yeem txuas ntxiv tom qab tau ua rau cov nceb shiitake qhuav. Tom qab soaking, nws yuav tsis cuam tshuam nws saj, thiab nws cov khoom siv tau, kev noj qab haus huv yog qhov zoo ib yam, tab sis ib zaug cov nceb shiitake tuaj yeem yog ob peb lub sijhawm qis dua.

Kom qhuav shiitake nceb
Ci thiab kom qhuav nceb yuav tsum muaj kev ntsuas kub thiab av noo, tsis yog nws yooj yim los ua kom tsis txhob nkim ntau yam yuav cuam tshuam nrog kev muag khoom zoo thiab muaj kev cuam tshuam. Qhov kub ntawm roasted shiitake nceb yog qhov nyuaj los tswj. Qhov kub xav tau kev tswj nyob hauv ntu. Thawj qhov kub tsis tuaj yeem qis dua 30 degrees, thiab tom qab ntawd tswj hwm ntawm 40 degrees thiab 50 degrees txog li 6 teev, nws yuav tsum yog nyob nruab nrab ntawm 45 degrees thiab 50 degrees. Cov cua cua sov rau 6 teev. Tom qab cov hluav taws tsis tu ncua, cov nceb raug khaws thiab lub cev qhuav dej kom qhuav ntawm qhov kub ntawm 50 txog 60 degrees. Nws tuaj yeem pom tau tias kev tsim cov shiitake nceb yuav tsum tswj qhov kub thiab sijhawm. Yog hais tias qhov ntsuas kub tau dheev los yog siab dhau, lub nceb cap yuav tig mus thiab tig dub, tab sis kuj cuam tshuam rau kev muag khoom. Tom qab tag nrho, tsis muaj leej twg xav noj "dab tuag thiab dub" shiitake nceb. Los ntawm kev siv sib xyaw ntawm cov ncu hluav taws xob, qhov kub ntawm cov sijhawm sib txawv thiab cov nceb tuaj yeem hloov kho qhov kub raws li cov txheej txheem ci. Ntxiv mus, lub tshuab tau tswj hwm, txawm hais tias nws muaj peev xwm ua tau zoo tsis siv neeg, thiab cov khoom siv tiv thaiv tib neeg, thiab tiv thaiv tib neeg los ntawm tsis nco qab lub sijhawm thiab cuam tshuam rau cov nyhuv ci.
Dried shiitake ntau lawm kuj yuav tsum muaj cov av noo zoo. Vim tias cov nqaij tuab ntawm cov nqaij yuav txawv, cov ntsiab lus dej kuj sib txawv, tseem txawv, yog li cov av noo yuav tsum sib txawv. Cov av noo tuaj yeem tswj tau zoo los ntawm kev siv chav tsim hluav taws xob kom ntseeg tau tias cov nceb yuav tsis cuam tshuam txog qhov zoo thiab tsis zoo ntawm cov nceb qhuav thiab zoo ntawm cov nceb qhuav.

Ci thiab kom qhuav nceb


Lub Sijhawm Post: Jul-12-2023