Shiitake nceb yog ib hom fungus nrog kev sib tw thiab plump nqaij, qab saj thiab cim aroma. Nws tsis yog tsuas yog noj tau, tab sis kuj yog ib qho delicacy ntawm peb lub rooj. Nws kuj yog ib qho khoom noj uas muaj tib lub hauv paus ntawm cov tshuaj thiab zaub mov, thiab nws kuj muaj txiaj ntsig zoo tshuaj. Shiitake nceb tau cog hauv kuv lub tebchaws rau ntau tshaj 800 xyoo. Nws yog lub npe nrov edible fungus haum rau txhua lub hnub nyoog. Vim cov nceb shiitake muaj cov khoom xws li linoleic acid, oleic acid, thiab cov fatty acids tseem ceeb, lawv cov khoom noj muaj txiaj ntsig zoo heev. Cov neeg hais tias "roob delicacy", thiab "roob delicacy" suav nrog shiitake nceb, uas yog hu ua "tus huab tais ntawm shiitake nceb". Khoom noj khoom haus, zaub mov, thiab khoom noj qab haus huv yog txhua yam khoom tsis tshua muaj. Raws li tib neeg them nyiaj ntau dua rau kev saib xyuas kev noj qab haus huv, kev lag luam nceb shiitake tsis muaj kev txwv.
Vim tias kev cog qoob loo ntawm shiitake nceb yuav raug cuam tshuam los ntawm huab cua, qhov kub thiab txias thiab kev tswj tsis zoo, cov nceb shiitake yuav dhau los ua cov nceb deformed lossis cov nceb tsis zoo thaum lawv loj hlob. Hom nceb no tsis yog tsuas yog muag tsis zoo xwb, tab sis kuj muaj tus nqi qis. Yog li ntawd, ua cov nceb shiitake rau hauv cov nceb qhuav shiitake yuav tsis nkim peev txheej. Cov qib sib txawv ntawm cov nceb shiitake tuaj yeem paub txog tus nqi thiab cov txiaj ntsig, thiab lub txee lub neej tuaj yeem txuas ntxiv tom qab ua rau cov nceb qhuav shiitake. Tom qab soaking, nws yuav tsis cuam tshuam rau nws saj, thiab nws edible, kev noj qab haus huv thiab tshuaj muaj nqis yog tib yam, tab sis ib zaug cov txheej txheem ntawm roasting thiab ziab shiitake nceb yog tsis tsim nyog, tus nqi ntawm tib shiitake nceb yuav ua tau ob peb zaug qis dua.
Roasting thiab ziab nceb yuav tsum muaj kev tshawb fawb tswj qhov kub thiab av noo, txwv tsis pub nws yooj yim ua rau khib nyiab ntawm nceb, ntau lawm kuj yuav cuam tshuam qhov zoo thiab kev muag khoom, thiab cuam tshuam rau profitability. Qhov kub ntawm roasted shiitake nceb yog qhov nyuaj rau tswj. Qhov kub yuav tsum tau tswj nyob rau hauv cov seem. Thawj qhov kub tsis tuaj yeem qis dua 30 degrees, thiab tom qab ntawd tswj ntawm 40 degrees thiab 50 degrees rau li 6 teev, nws yuav tsum nyob nruab nrab ntawm 45 degrees thiab 50 degrees. Cua kub lub cev qhuav dej rau 6 teev. Tom qab tua hluav taws, cov nceb tau khaws thiab lub cev qhuav dej ntawm qhov kub ntawm 50 txog 60 degrees. Nws tuaj yeem pom tau tias kev tsim cov nceb qhuav shiitake yuav tsum tau tswj qhov kub thiab sijhawm. Yog hais tias qhov kub thiab txias dheev nce los yog siab dhau lawm, lub kaus mom nceb yuav tig tawm thiab tig dub, uas yuav tsis tsuas cuam tshuam cov tsos thiab zoo, tab sis kuj cuam tshuam rau kev muag khoom. Tom qab tag nrho, tsis muaj leej twg xav noj "dab tuag thiab dub" nceb shiitake. Los ntawm kev siv lub tshuab hluav taws xob sib xyaw ua ke, qhov kub ntawm lub sijhawm sib txawv thiab cov theem sib txawv tuaj yeem tsim ua ntej, kom cov nceb tuaj yeem kho qhov kub sib txawv raws li cov theem sib txawv thaum lub sij hawm roasting. Tsis tas li ntawd, lub tshuab tau txais kev tswj hwm, txawm tias nws tsis tuaj yeem saib xyuas, nws tuaj yeem paub tsis siv neeg ci thiab ziab, uas tseem txuag cov neeg siv khoom thiab cov khoom siv, thiab tiv thaiv tib neeg los ntawm kev tsis nco qab lub sijhawm thiab cuam tshuam rau cov nyhuv ci.
Qhuav shiitake ntau lawm kuj yuav tsum tau tswj cov av noo zoo. Vim tias qhov tuab ntawm cov nceb nqaij sib txawv, cov ntsiab lus dej kuj sib txawv, txawm tias txawv heev, yog li lub sij hawm ziab thiab cov av noo yuav txawv. Cov av noo tuaj yeem tswj tau zoo los ntawm kev siv lub tshuab hluav taws xob los xyuas kom meej tias cov nceb yuav tsis raug hlawv vim dhau-ci lossis lub cev qhuav dej, uas yuav cuam tshuam rau qhov zoo thiab qhov zoo ntawm cov nceb qhuav.
Post lub sij hawm: Lub Xya hli ntuj-12-2023
