Txheej txheem ntau lawm:
Qhov tseeb, txoj ntsiab cai ntawm brewing yog qhov yooj yim heev. Nws tsis muaj dab tsi tshaj li cov txheej txheem ntawm kev siv microbial fermentation los ua dej cawv nrog qee qhov kev xav tau. Ntawm chav kawm, qhov kev ua haujlwm tiag tiag yog nyob deb ntawm qhov yooj yim. Noj Jinjiu ua piv txwv, yug ntawm ib lub hwj cawv feem ntau mus los ntawm cov kauj ruam: cov khoom xaiv, fermentation, laus, thiab puv.
Refined winemaking mainly includes processes such as alcohol fermentation, starch saccharification, koji making, raw material processing, distillation, aging, blending and seasoning. Cov cawv yog feeb los thiab sib cais los ntawm cov kav dej cawv los ntawm cua sov thiab siv kev sib txawv npau npau. Cov. Thaum lub sij hawm cov txheej txheem cua sov ntawm cawu, nws yog ib qho tseem ceeb rau kev nruj me ntsis tswj qhov kub thiab txias, uas tuaj yeem cuam tshuam ncaj qha rau qhov zoo thiab qab caw.
Nyob rau hauv lub txheej txheem brewing, muaj ob txoj kev uas tsis muaj nyob hauv chav, ib qho yog fermentation thiab lwm tus yog distillation. Lub tshuab hluav taws xob chav yog cov khoom tseem ceeb tshaj plaws hauv lub brewery. Distillation yuav tsum siv lub tshuab hluav taws xob brewing kom mloog zoo thiab cais cov cawv los ntawm cov kev daws teeb meem qub. Thaum cawv txiv hmab yog brewed, txawm tias nws yog lub sij hawm distillation lossis qhov distillation kub, nws yuav cuam tshuam rau qhov zoo ntawm cov cawv. Txawm li cas los xij, txoj kev npau suav tsis yooj yim los tswj qhov kub thiab distillation lub sijhawm, thiab nws tuaj yeem cuam tshuam tau qhov zoo thiab saj ntawm cov cawv; Thaum lub tshuab hluav taws xob chav tsim hluav taws xob tuaj yeem tswj lub sijhawm distillation thiab distillation kub, yog li muab cov kua txiv hmab txiv ntoo ua ke, yog li niaj hnub hluav taws xob tau saj zoo dua.
Lub tshuab hluav taws xob hloov cov tsoos boiler. Nws yog lub zog-txuag, ib puag ncig phooj ywg thiab kev tshuaj xyuas txhua lub tshuab hluav taws xob tag nrho. Nws tsim tawm hauv 3-5 feeb. Nws yog ua los ntawm cov hlau stainless thiab ua kom cov chav ua tau zoo. Nws muaj kev tswj tsis siv neeg thiab tsis tas yuav ua haujlwm ua haujlwm. Nws muaj kev nyab xeeb, nrawm thiab ntau lub hom phiaj.
Qhov Tshwj Xeeb Hluav Taws Xob Hluav Taws Xob Hluav Taws Xob Hluav Taws Xob Rau Kev Siv Hluav Taws Xob Cov Khoom Siv Hluav Taws Xob Raws Li Qhov Siv Tau Ib Leeg, tsis tu ncua, yooj yim siv. Raws li cov cua sov rau brewing, nws tuaj yeem muab cov cua sov ruaj khov, thiab cov flavors nyob rau hauv lub txiv ntoo siav yuav tseem yuav distilled, muab cov cawv txiv hmab txawv. Nyob rau tib lub sijhawm, raws li cov neeg siv khoom uas tau siv cov khoom siv no, kev ua haujlwm brewing ntawm lub tshuab hluav taws brewing yog 2-3 zaug ntawm cov txheej txheem ib txwm muaj.
Qhov txheej txheem brewing yog cumbersome. Thaum lub sij hawm distillation cov txheej txheem, haum thiab yooj yim-siv brewing Chav Generator yog qhov tseem ceeb. Tom qab tag nrho, qhov zoo ntawm cov khoom siv ua pa yuav cuam tshuam ncaj qha cuam tshuam rau qhov zoo thiab theem ntawm cov cawv.