NOBETH GH 18KW Siab Tsis Siv Neeg Hluav Taws Xob Hluav Taws Xob Hluav Taws Xob yog siv rau Brewing

Lus piav qhia luv luv:

daim ntawv qhia:
1. Suav cawv kab lis kev cai

2. Caw hom, mellow aroma, brewing, aroma ntawm caw yog tsis ntshai ntawm qhov tob ntawm txoj kev

3. Chav rau brewing

Niaj hnub no, muaj tsawg thiab tsawg tus neeg ua haujlwm winery, tab sis ntau thiab ntau cov cawv tau tsim.Qhov laj thawj tseem ceeb yog tias cov cuab yeej siv niaj hnub no siv cov tshuab hluav taws xob los ua cov cawv txiv hmab, vim tias chav xav tau thaum ua cawv, txawm tias nws yog ua noj nplej lossis cov txheej txheem distilling, yog li chav dej yog qhov tseem ceeb rau winemaking.Tsis ntev los no, txhawm rau ua kom tau raws li qhov xav tau ntawm kev txhim kho kev lag luam, ntau tus neeg tau pib nrhiav cov tshuab hluav taws xob hluav taws xob.

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Brewing ntau lawm txheej txheem:

Qhov tseeb, lub hauv paus ntsiab lus ntawm brewing yog qhov yooj yim heev.Nws tsis muaj dab tsi ntau tshaj li cov txheej txheem ntawm kev siv cov kab mob microbial fermentation los tsim cov dej cawv nrog ib qho concentration.Tau kawg, qhov kev ua haujlwm tiag tiag yog deb ntawm qhov yooj yim.Siv Jinjiu ua piv txwv, kev yug me nyuam ntawm ib lub raj mis cawv feem ntau mus los ntawm cov kauj ruam hauv qab no: xaiv cov khoom, koji ua, fermentation, distillation, laus, thiab sau.

Refined winemaking feem ntau suav nrog cov txheej txheem xws li cawv fermentation, starch saccharification, koji ua, raw khoom ua, distillation, aging, blending thiab seasoning.Cov cawv yog concentrated thiab sib cais los ntawm cov cawv qub los ntawm cua sov thiab siv qhov sib txawv ntawm qhov sib txawv..Thaum lub sij hawm cua sov txheej txheem ntawm cawu cub, nws yog ib qho tseem ceeb tshwj xeeb los tswj qhov kub thiab txias, uas tuaj yeem cuam tshuam ncaj qha rau qhov zoo thiab saj ntawm cawv.

Nyob rau hauv cov txheej txheem brewing, muaj ob txheej txheem uas yog inseparable ntawm chav, ib tug yog fermentation thiab lwm yam yog distillation.Chav generator yog ib qho khoom siv tseem ceeb hauv cov brewery.Distillation yuav tsum tau siv lub tshuab hluav taws xob brewing kom mloog zoo thiab cais cawv los ntawm cov tshuaj qub.Thaum wine yog brewed, seb nws yog lub sij hawm distillation los yog distillation kub, nws yuav cuam tshuam rau qhov zoo ntawm cov cawu cub.Txawm li cas los xij, cov txheej txheem distillation ib txwm tsis yooj yim los tswj qhov kub thiab txias lub sijhawm, thiab nws tuaj yeem yooj yim cuam tshuam rau qhov zoo thiab saj ntawm cawv;Thaum lub tshuab hluav taws xob muaj peev xwm Los ntawm kev tswj lub sij hawm distillation thiab distillation kub, cov cawv uas tsim los kuj yog tag nrho ntawm tsw, yog li piv nrog cov tsoos winemaking, niaj hnub chav generator winemaking saj zoo dua.

Chav generator hloov cov tsoos boiler.Nws yog ib qho kev txuag hluav taws xob, ib puag ncig tus phooj ywg thiab tshuaj xyuas-dawb puv tsis siv neeg lub tshuab hluav taws xob.Nws ua pa hauv 3-5 feeb.Nws yog ua los ntawm cov hlau tsis muaj steel thiab ua kom lub zog zoo.Nws muaj kev tswj tsis siv neeg thiab tsis xav tau kev siv tes ua haujlwm.Nws muaj kev nyab xeeb, nrawm thiab ntau lub hom phiaj.

Qhov tshwj xeeb hluav taws xob cua sov chav generator rau brewing tuaj yeem kho qhov kub thiab txias raws li qhov xav tau tiag tiag, kev ua haujlwm ntawm ib lub khawm, ua haujlwm tsis tu ncua, tsis tu ncua, yooj yim thiab siv yooj yim.Raws li lub cua sov rau brewing, nws muaj peev xwm muab ib tug ruaj khov qhov chaw, thiab cov flavors nyob rau hauv thawj wine kuj yuav distilled, muab cov cawu cub ib tug tshwj xeeb saj.Nyob rau tib lub sijhawm, raws li cov neeg siv khoom uas tau siv cov cuab yeej no, brewing efficiency ntawm lub tshuab hluav taws xob brewing yog 2-3 npaug ntawm cov txheej txheem ib txwm muaj.

Cov txheej txheem brewing yog cumbersome.Thaum lub sij hawm distillation txheej txheem, ib qho tsim nyog thiab yooj yim-rau-siv brewing chav generator yog qhov tseem ceeb.Tom qab tag nrho, qhov zoo ntawm cov chav nkag yuav ncaj qha cuam tshuam rau qhov zoo thiab qib ntawm cov cawv.