NBS CH 48KW Fully Automatic Electric Heating Steam Generator is used for Steam Sterilization

Principles for selecting the type of sterilization equipment

1. Mainly choose from the temperature control accuracy and heat distribution uniformity. If the product requires strict temperature, especially export products, because the heat distribution is required to be very uniform, try to choose a computerized fully automatic sterilizer. Generally, you can choose an electric semi-automatic sterilizer. pot.
2. If the product contains gas packaging or the product appearance is strict, you should choose a computerized fully automatic or computerized semi-automatic sterilizer.
3. If the product is a glass bottle or tinplate, the heating and cooling speeds can be controlled, so try not to choose a double-layer sterilization pot.

4. If you consider energy saving, you can choose a double-layer sterilization pot. Its characteristic is that the upper tank is a hot water tank and the lower tank is a treatment tank. The hot water in the upper tank is reused, which can save a lot of steam.
5. If the output is small or there is no boiler, you can consider using a dual-purpose electric and steam sterilizer. The principle is that steam is generated by electric heating in the lower tank and sterilized in the upper tank.
6. If the product has a high viscosity and needs to be rotated during the sterilization process, a rotary sterilizing pot should be selected.

The edible mushroom sterilization pot is made of stainless steel or carbon steel, and the pressure is set to 0.35MPa. The sterilization equipment has a color touch screen operation, which is convenient and intuitive. It has a large-capacity memory card that can store the temperature and pressure data of the sterilization process. The inner car enters and exits the sterilization cabinet using a track design, which is balanced and labor-saving. This product has complete specifications, including high, medium and low grades. It can automatically correct the program and run automatically without any problems. It can realize automatic control of the whole process of heating, insulation, exhaust, cooling, sterilization and so on. Mainly used for various edible fungi species, including shiitake mushrooms, fungus, oyster mushrooms, tea tree mushrooms, morels, porcini, etc.

Operation process of edible mushroom sterilization pot

1. Turn on the power, set various parameters (at a pressure of 0.12MPa and 121°C, it takes 70 minutes for the bacteria package and 20 minutes for the test tube) and turn on the electric heating.
2. When the pressure reaches 0.05MPa, open the vent valve, discharge the cold air for the first time, and the pressure returns to 0.00MPa. Close the vent valve and heat again. When the pressure reaches 0.05MPa again, vent the air for the second time and exhaust it twice. After cooling, the exhaust valve returns to its original state.
3. After the sterilization time is reached, turn off the power, close the vent valve, and allow the pressure to slowly decrease. Only when it reaches 0.00MPa can the lid of the sterilization pot be opened and the culture medium can be taken out.
4. If the sterilized culture medium is not taken out in time, wait until the steam is exhausted before opening the pot lid. Do not leave the culture medium closed in the pot overnight.