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NBS FH 12KW Fully Automatic Electric Heating steam Generator used for Blanching Vegetables

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Is blanching vegetables with steam harmful to vegetables?

Vegetable blanching mainly refers to blanching green vegetables with hot water before processing to ensure their bright green color. It can also be called “vegetable blanching”. Generally, hot water of 60-75℃ is used for blanching to inactivate the chlorophyll hydrolase, so that the bright green color can be maintained.


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When the water temperature reaches the boiling point of chlorophyll, chlorophyll is easily oxidized, which can eliminate oxygen from the vegetable tissue. Even if it is treated at high temperature, the chance of oxidation is reduced, so it can still maintain its bright green color. In addition, blanching vegetables can reduce a considerable amount of acid in green vegetable tissues. When treated at high temperatures, the interaction between chlorophyll and acid can be reduced, making it less likely to form pheophytin.

Generally speaking, the boiling point of chlorophyll is much lower than the boiling point of water, and when it reaches the boiling point, chlorophyll will be oxidized. After the oxygen is discharged, the vegetables will not be oxidized and can maintain their fresh color. Therefore, in order not to blanch vegetables and reach the boiling point of chlorophyll, it is necessary to control the temperature of vegetables.

The steam generator uses a heating tube to generate heat. The heating tube is used to continuously provide heat to the boiler. After the device is turned on, it can generate high-temperature steam for vegetables in two minutes. You only need to combine this steam generator with other equipment. By connecting it, it can provide continuous high-temperature steam for vegetables. This is different from ordinary boilers. This steam generator does not generate high temperatures locally and only boils locally. Instead, it can ensure Every place inside the boiler can receive high-temperature steam evenly.

As vegetables are edible products, absolute safety must be ensured during processing, especially the health of water and steam. The steam generator is equipped with water purification equipment to treat the water entering the boiler to ensure that the high-temperature steam generated is clean. There are no impurities and it fully complies with the hygienic standards for food processing safety.

Furthermore, while the country vigorously advocates energy conservation and environmental protection, the use of steam generators can also save energy while reducing nitrogen oxide emissions, which is very beneficial to manufacturers, the country and the people.

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