So beef ragu is a beef-based condiment. Beef pate endows a traditional craft with a mystical connection to the chef’s secret recipe for making pâté. The taste is pure, it is an indispensable seasoning on the family table, and it can also be eaten directly.
Beef sauce is mainly composed of fresh yak meat, refined salt, sugar, vegetable oil, bean paste, five kinds of spices, pepper, peanuts, sesame seeds and added nutrients. Formulated with fortifiers and quality regulators. It is then blended, flavored, blended, pasteurized, hot filled and sealed. In the production and processing of beef paste, choppers, sandwich pots, cooking pots, mixers, filling machines, and sealing machines must be used for processing configuration. Whether it is a frying pan or a sandwich pan, it needs to be equipped with a Lipu hot steam generator.
During the processing of beef paste, temperature control is very important. First, mince the beef required for the beef sauce base, then add salt and other marinating agents, marinate for 24 hours, then shape, and then cool at 8°C for 1.5 hours. At this time, it needs to be used in conjunction with the Nobles steam generator to strictly control the temperature. Then cut it into strips, put it into a meat grinder and grind it into powder, add an appropriate amount of vegetable oil into the blender, stir well, and mince the meat for later use. First prepare the minced meat interlayer tank and mixer, then connect the Nobles steam generator to the seasoning processor, stir to 8°C, slowly spray the hot sauce and other auxiliary materials on the spot, stir to 80°C, stir for 10-15 minutes, and put it into a bottle middle. It can be seen that the Nobeth steam generator plays an important role in the consumption and processing of beef sauce.
Post time: Jul-17-2023
