NOBETH CH 36KW Fully Automatic Electric Steam Generator used to Keep Steamed Fish in Stone Pot Delicious

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How to keep steamed fish in stone pot delicious?It turns out there is something behind it

Stone pot fish originated in the Three Gorges area of the Yangtze River Basin. The specific time has not been verified. The earliest theory is that it was the Daxi Culture period 5,000 years ago. Some people say it was the Han Dynasty 2,000 years ago. Although the various accounts are different, One thing is the same, that is, the stone pot fish was created by the Three Gorges fishermen in their daily labor. They worked in the river every day, eating and sleeping in the open air. In order to keep themselves warm and warm, they took the bluestone from the Three Gorges, polished it into pots, and caught live fish in the river. While cooking and eating, in order to keep fit and resist the wind and cold, they added various medicinal materials and local specialties such as Sichuan pepper to the pot. After dozens of generations of improvement and evolution, stone pot fish has a unique cooking method. It is popular all over the country for its spicy and fragrant taste.

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After years of evolution, stone pot fish is now blooming all over the country, developing from the original “local specialty” to the direction of “national delicacy”. According to statistics from authoritative organizations, there are now more than 5,000 stone pot fish shops in the country.

The reason why everyone likes steam stone pot fish is that it is novel. Many people may not understand that it’s just a fish pot, so what’s so surprising about it? The equipment of the Steam Stone Pot Fish is novel. It has two artifacts: a steam generator and a ten thousand-year-old volcanic rock pot. Either it is the company’s independent innovation, or it is made of pure natural stone. The visual experience is extraordinary, and the cooking principle is a new way. It is indeed in line with the characteristics of young people who seek novelty and difference. The second reason for attracting people is health preservation. Stone pot fish uses the steam from the steam generator as the heat source and the volcanic rock pot as the cooking utensil. It is smoke-free and has no odor. It does not damage the ingredients and ensures the original taste of the fish. Reach the effect of food and health. The third reason why it is attractive is that the price is cost-effective and affordable for ordinary students.

How does the delicious taste of steamed stone pot fish come from? The traditional way of cooking stone pot fish is to use high fire to cook the stone pot fish in advance and then keep it warm. Most of them use a pressure cooker or firewood or coal to cook it in advance. Firstly, the heat is difficult to control, and secondly, the long time will affect the stone pot. The texture and taste of the fish are greatly reduced! To eat fresh and delicious high-grade original steamed stone pot fish, you only need a Nobeth electric heating steam generator. Nobeth electric heating steam generator uses pipes to deliver steam to the guest’s table. The power and temperature can be adjusted automatically, the steam is pure and safe, it can be set up in 3-5 minutes, and it is easy to operate. Forming a natural fusion of fish, water and steam, the fish meat is fresher and more delicious using the steam from Nobeth fully automatic electric heating steam generator.

Steamed stone pot fish is not only a benefit for foodies, but also for entrepreneurs. It has a large market, is in line with government policies, and is energy-saving and environmentally friendly. Foodies and entrepreneurs striving for their dreams, act quickly!