Kukonza moŵa kumadalira nthunzi kuti ipereke kutentha kumalizitsa njira monga gelatinization, saccharification, kusefera, fermentation, canning, sterilization ndi disinfection.Kudutsa mkulu-kutentha nthunzi kwaiye ndi nthunzi jenereta mu mapaipi a gelatinization mphika ndi saccharification mphika ndi kutenthetsa iwo motsatizana kuti fuse ndi gelatinize mpunga ndi madzi, ndiyeno kupitiriza kutentha kumaliza saccharification ndondomeko ya gelatinized mpunga. ndi malt.Muzinthu ziwirizi, zipangizo Kutentha kofunikira kumadalira nthawi yotentha, choncho tcheru chiyenera kulipidwa pakusintha kutentha kwa jenereta ya nthunzi.Zimamveka kuti kutentha kwa mowa kumagawika m'magulu awiri: kuwira kwapang'onopang'ono, fermentation yapakati-kutentha komanso kutentha kwambiri.Low-kutentha nayonso mphamvu: wamphamvu nayonso mphamvu kutentha ndi za 8 ℃;sing'anga kutentha nayonso mphamvu: wamphamvu nayonso mphamvu kutentha ndi 10-12 ℃;Kutentha kwambiri: kutentha kwamphamvu ndi 15-18 ℃.Kutentha kwakukulu kwa fermentation ku China ndi 9-12 ℃
Saccharification ikatha, imaponyedwa mu tanki yosefera kuti isiyanitse mbewu za wort ndi tirigu, pitirizani kutenthedwa ndi kuwiritsa ndikutumizidwa ku thanki yowotchera.Thanki yowotchera imakhala ndi kutentha kwina chaka chonse ndipo imatulutsa mpweya woipa ndi mowa pansi pa yisiti.Pambuyo pa theka la mwezi wosungirako mumapeza mowa womalizidwa.
Njira yeniyeni yowotchera mowa:
1. Thirani chimera cha balere m'madzi otentha kuti mutulutse maltose ndikupanga madzi a maltose.
2.Atasiyanitsidwa ndi madzi a wort kuchokera kumbewu, amawiritsidwa ndikuwonjezedwa kuti ma hops awonjezeke.
3. Wort ikazirala, onjezerani yisiti kuti muwotchere.
4. Yisiti amasintha madzi a shuga kukhala mowa ndi mpweya woipa pa nthawi yowira.
5. Kuwotchera kukatha, ziyenera kusungidwa pamalo otentha kwa theka lina la mwezi kuti mowawo ukule.
Kuchokera ku njira yowotcha mowa, tikhoza kuona kuti ngati akuwuyika m'madzi otentha, kusungirako kutentha kapena kutentha, sikungasiyanitsidwe ndi kutentha, ndipo jenereta ya mpweya wa gasi ndi njira yabwino yotenthetsera, yopanga mpweya wothamanga komanso kutentha kwambiri. ., nthunzi yoyera, kuwongolera kutentha kwamitundu yambiri komanso kugwira ntchito mokhazikika, komwe kungapereke kuwongolera kwamtundu wolumikizirana pakupangira mowa.
Pofuna kuti mowa ukhale wabwino, posankha zipangizo za nthunzi, ndi bwino kuti zinthuzo zikhale zitsulo zosapanga dzimbiri.Lili ndi mphamvu zabwino zowononga mabakiteriya ndi antioxidant, zomwe zimapangitsa kuti zikhale zosavuta kuyeretsa ndi kuthirira;nthawi yomweyo, chiyero cha nthunzi chimakhala chokwera kwambiri, chomwe chimapindulitsa kusunga kukoma kwa mowa.Choncho, m'majenereta amakono a mowa wothira mowa, kuphatikizapo ngati kutentha kwa nthunzi kungasinthidwe nthawi iliyonse, zipangizozi ziyenera kukhala ndi mphamvu zina.Kuphatikiza apo, kusankha kwa zida za zida sikungakhale kusasamala.
Jenereta yapadera ya Nobeth yopanga moŵa imatha kusinthidwa mwaukadaulo malinga ndi zosowa zanu kuti mupange zida zomwe zimakwaniritsa zosowa zanu zopangira.Dongosolo loyang'anira zamagetsi litha kugwiritsidwa ntchito ndi batani limodzi ndipo kutentha ndi kupanikizika kumayendetsedwa.Ndilo chisankho chabwino kwambiri chofusira ndi kupesa.