Pamaso pa zitsulo zotentha zotenthedwa ndi zitsulo zotumizidwa kuchokera ku mphero yotentha zimakulungidwa mu mphero yozizira, pickling ndi sitepe yachizolowezi, ndipo thanki ya pickling iyenera kutenthedwa ndi jenereta ya nthunzi.Ngati chingwe chachitsulo chokhala ndi sikelo chikukulungidwa mwachindunji, zotsatirazi ziyenera kuchitika:
(1) Kugubuduza pansi pa chikhalidwe cha kuchepetsa kwakukulu kumakankhira sikelo ya oxide mu matrix azitsulo zachitsulo, zomwe zimakhudza khalidwe lapamwamba ndi ntchito yokonza pepala lozizira, ndipo ngakhale kuwononga;
(2) Pambuyo chitsulo okusayidi lonse wosweka, amalowa kuzirala ndi lubricating emulsion dongosolo, amene kuwononga kufalitsidwa zida ndi kufupikitsa moyo utumiki wa emulsion;
(3) Kuwononga pamwamba roughness ndi otsika, mtengo ozizira anagubuduza mix.
Chifukwa chake, kuzizira kusanagubuduze, tanki yakutola iyenera kukhala ndi jenereta yotenthetsera nthunzi kuti ichotse sikelo ya oxide pamwamba pa mzere ndikuchotsa chopanda cholakwika.
Komabe, ndondomeko pickling ntchito panopa kuchotsa sikelo wandiweyani padziko zitsulo zosapanga dzimbiri ali mkulu ntchito kutentha ndi nthawi pickling yaitali, chifukwa mtengo processing.Kuyambira njira Kutenthetsa, pickling thanki Kutenthetsa nthunzi jenereta ntchito kutenthetsa njira pickling, batani limodzi mokwanira basi ntchito, mkulu matenthedwe dzuwa, angathe kuchepetsa mphamvu ndi ntchito ndalama, ndi kuzindikira otsika kumwa otentha adagulung'undisa Mzere mwamsanga. -kuchapa ndondomeko .