180kw Magetsi Mpweya wotentha jenereta kwa Wine distillation

Pophika tirigu, kufunikira kwa nthunzi kuyenera kukhala kwakukulu komanso kofanana, kuti zitsimikizire kuti njere zimatenthedwa mofanana ndi kuphika.Palibe kukakamiza kofunikira kwa nthunzi.Kutentha kumayenderana mwachindunji ndi kukakamizidwa.Kutentha kukakhala kokwera kwambiri, nthunzi imathamanga kwambiri ndipo m'pamenenso njere zimatentha kwambiri.Choyang'ana apa ndikuyenda kwa mayendedwe a nthunzi kuwonetsetsa kuti njere zitenthedwa mofanana.Zida za nthunzi zimatha kusankhidwa molingana ndi kuchuluka kwa tirigu wotenthedwa wofunikira popanga komanso kuchuluka kwa nthunzi ya kukula kwa chowotchacho.Kuthamanga kwa nthunzi kwa 0.4MPA ~ 0.5MPA ndikokwanira kwathunthu.
Mlingo wa saccharification umakhudza mwachindunji zokolola za mowa.Kusintha kwa kutentha kwa saccharification ndi nthawi ya saccharification makamaka kumachokera ku khalidwe la chimera, chiŵerengero cha zinthu zothandizira, chiŵerengero cha madzi, chiŵerengero cha wort, etc. Zinthu ndizosiyana, ndipo palibe generalization.set mode.Odziwa winemakers adzaika saccharification nthawi zonse ndi nayonso mphamvu kutentha zochokera zinachitikira.Mwachitsanzo, kutentha kwa chipinda cha fermentation ndi madigiri 20-30, ndipo kutentha kwa fermentation sikudutsa madigiri 36.Pansi pa kutentha kochepa m'nyengo yozizira, zotsatira za kuwongolera kutentha ndi kutentha kosalekeza kungatheke kupyolera mu zipangizo za nthunzi.
Vinyo wosungunuka ndi vinyo woyambirira yemwe amapangidwa.Pogwiritsa ntchito kusiyana pakati pa kuwira kwa mowa (78.5 ° C) ndi malo otentha amadzi (100 ° C), msuzi woyambira wowira amatenthedwa pakati pa mfundo ziwiri zowira kuti atenge mowa wambiri komanso fungo labwino.chinthu.Mfundo ndi ndondomeko ya distillation: Malo opangira mowa ndi 78.5 ° C.Vinyo woyambirira amatenthedwa mpaka 78.5 ° C ndikusungidwa kutentha uku kuti apeze mowa wophikidwa.Mowa wa vaporized ukalowa mu payipi ndikuzizira, umakhala mowa wamadzimadzi.Komabe, panthawi yotentha, zinthu monga chinyezi kapena nthunzi yonyansa muzopangira zimasakanizidwanso mu mowa, zomwe zimapangitsa kuti pakhale vinyo wabwino kwambiri.Mavinyo ambiri otchuka amagwiritsa ntchito njira zosiyanasiyana monga ma distillation angapo kapena kutulutsa mtima wa vinyo kuti apeze mavinyo okhala ndi chiyero chambiri komanso zonyansa zochepa.
Njira yophikira, saccharification ndi distillation sizovuta kumvetsetsa.The distillation vinyo amafuna nthunzi.Nthunziyo ndi yoyera komanso yaukhondo, kuonetsetsa kuti vinyo ali wabwino.Nthunzi imatha kusinthika, kutentha kumasinthika, ndipo kuwongolera kumakhala kolondola, kuwonetsetsa kuti kuphika ndi kusungunula m'madzi kumakhala kosavuta.Kuchokera pakupanga ndi kugwiritsa ntchito, zida zogwiritsira ntchito mphamvu za nthunzi ndi kupulumutsa mphamvu ndiyo mitu yomwe ogwiritsa ntchito amadera nkhawa kwambiri.
Jenereta yatsopano yopangira nthunzi imasokoneza mfundo yachikhalidwe yotulutsa nthunzi.Chitoliro chimalowa m'madzi ndikutulutsa nthunzi.Itha kugwiritsidwa ntchito mutangoyamba kumene, ndikutentha kwambiri.Palibe madzi, nthunzi ndi yoyera komanso yaukhondo, ndipo kuwiritsa mobwerezabwereza kwa madzi onyansa kumathetsedwa, ndipo vuto la sikelo limathetsedwanso, ndipo moyo wautumiki wa zidawo umakulitsidwa.Mphamvu yopulumutsa mphamvu ndi 50% ya zida za nthunzi yamagetsi ndi 30% ya zida zamagesi.Kuchita bwino kwambiri, kupulumutsa mphamvu komanso kuteteza chilengedwe!