Kugwiritsa ntchito jenereta ya nthunzi pakupanga yogurt

Kefir ndi mtundu wa mkaka watsopano womwe umagwiritsa ntchito mkaka watsopano ngati zopangira. Pambuyo pa kutentha kwakukulu, ma probiotics (oyambira) amawonjezeredwa ku mkaka watsopano. Pambuyo pa anaerobic nayonso mphamvu, ndiye kuti madzi utakhazikika ndi zamzitini.
Pakalipano, zinthu zambiri za yogurt pamsika ndizophatikizana, zokongoletsedwa, komanso zokometsera zipatso ndi timadziti tosiyanasiyana, jamu ndi zosakaniza zina.
Kawirikawiri, kefir ndi wokondedwa wa atsikana. Kwenikweni, msungwana aliyense amakonda kefir, zomwe ziyenera kukhala chifukwa cha zakudya zopatsa thanzi komanso zotsekemera komanso zowawasa.

Yogurt ndi mtundu wa zinthu zamkaka zomwe zimagwiritsa ntchito mkaka watsopano ngati zopangira, zimawonjezera gawo lofananira la shuga woyera, zimaziziritsa kudzera m'madzi otenthetsera otsika kwambiri, kenako ndikuwonjezera mabakiteriya abwino a lactic acid. Ili ndi kukoma kokoma, kowawasa komanso kosalala komanso zakudya zambiri. zokwanira.
Zakudya zake ndizabwino kuposa mkaka watsopano komanso ufa wamitundu yosiyanasiyana. Chifukwa chake, kefir imatchedwanso kefir.
- Nthawi zambiri, jenereta ya nthunzi ndiyofunikira kwambiri pothira yoghurt.
Koma kodi mumadziwa kuti ukadaulo wopangira kefir siwophweka. Nthawi zambiri, kupanga ndi kukonza kefir ayenera kudutsa zosakaniza, preheating, homogenization, yotsekereza, madzi kuzirala, inoculation, kumalongeza, anaerobic nayonso mphamvu, madzi kuzirala, oyambitsa, ma CD, etc.
Kuwotchera kwa anaerobic kwa kefir ndi njira ya aseptic, chifukwa chake ndikofunikira kupanga makina opangira ma aseptic okhala ndi jenereta yotentha kwambiri yomwe ili ndi thanki yowotchera.
Yogurt imapangidwa mosalekeza m'malo otsekedwa, ndipo gawo lililonse lofunikira limalumikizidwa mwadongosolo ndi mapaipi kuti ateteze kuwonongeka kwa tizilombo mlengalenga ndikuwonetsetsa chiyero cha mankhwalawa.
Yogurt ndi kutentha ankachitira lolingana kuthetsa tizilombo toyambitsa matenda onse, kotero yolera yotseketsa kutentha ayenera mosamalitsa ankalamulira.
Ngati kutentha kozungulira kuli kokwera kwambiri, zakudya za yogurt zidzawonongeka, ndipo ngati kutentha kuli kocheperako, mphamvu yoletsa kubereka singapezeke. Komabe, nthunzi wamadzi wotentha kwambiri wopangidwa ndi jenereta yotenthetsera mpweya wotentha kwambiri angagwiritsidwe ntchito kusintha kutentha kozungulira ndi kutentha molingana ndi zofunikira zowumitsa yogurt. Kupanikizika kogwira ntchito sikumangokwaniritsa mtengo wotseketsa, komanso kumatsimikizira kusungidwa kwathunthu kwa michere ya yogurt.