Momwe mungapangire msuzi wa phwetekere kukoma bwino? Jenereta wa Steam amachita izi

Ketchup ndi chakudya chapadera.Ndizokongola komanso zokoma.Ikhoza kugwiritsidwa ntchito mu mkate, zofufumitsa, ndi zokazinga za ku France.Zitha kukhala zotsekemera kapena zamchere.Anthu ambiri amakonda kudya ketchup.Chimakoma, chopatsa thanzi, komanso cholemera.Lili ndi zakudya zosiyanasiyana zofunika m’thupi la munthu ndipo zimatha kudyedwa ndi okalamba komanso ana.Msuzi wa phwetekere ndi msuzi wokhazikika, ndipo njira zingapo zimakhudzidwa popanga.Pokhala ndi njira zambiri zovutirapo, kodi msuzi wa phwetekere wosinthasintha wotere amapangidwa bwanji pogwiritsa ntchito jenereta yopangira chakudya?
Choyamba, popanga msuzi wa phwetekere, muyenera kusankha zopangira zabwino.Awa ndiye maziko.Muyenera kusankha ndi kuchotsa zipatso zokhala ndi mapewa obiriwira, madontho, zipatso zosweka, zowonongeka, zowola za mchombo ndi kusacha kosakwanira.Pambuyo kuyeretsa, atumizeni ku msonkhano processing, ndiyeno kutsanulira mu tomato.Mpweya wopangidwa ndi jenereta wopangira msuzi umagwiritsidwa ntchito powotcha.Kukhazikika ndi gawo lofunikira pakuwotcha.Jenereta ya nthunzi imatha kutulutsa nthunzi mosalekeza kwa theka la ola.
Njira yotenthetsera ndi yotseketsa.Nthawi yozizira ndi kutentha zimatsimikiziridwa ndi kutentha kwa chidebe choyikamo, ndende ya msuzi ndi voliyumu yodzaza kuti muteteze kutenthedwa kungayambitse kuphulika kwa mabotolo ndi mitsuko.Choncho, pochita izi, kutentha kumayendetsedwa ndi jenereta ya nthunzi.Kuwongolera ndikofunikira!Ngati msuzi wa phwetekere wokonzedwa bwino umasindikizidwa, ukhoza kusungidwa kwa nthawi yoposa chaka popanda kuwonongeka.
Jenereta yapadera yopangira chakudya imakhala ndi voliyumu yokwanira ya nthunzi komanso kuyera kwa nthunzi.Nthunzi idzatulutsidwa pakadutsa masekondi atatu mutayamba, ndipo nthunzi idzafika pamtunda mumphindi 3-5.Imatha kukwaniritsa zofunikira zowongoleredwa, kuwongolera magwiridwe antchito, ndikuchepetsa ndalama zopangira;imagwiritsa ntchito magetsi mokwanira.Dongosolo lowongolera, kugwiritsa ntchito batani limodzi, kutentha kosinthika ndi kuwongolera kuthamanga, kuthetsa mavuto ogwiritsira ntchito ndikusinthira ku zosowa zopanga;kutentha kwa nthunzi kumatha kufika 171 ° C, kukwaniritsa zofunikira zopha tizilombo toyambitsa matenda ndi kutsekereza, kuwonetsetsa kuti chakudya chili ndi thanzi komanso chitetezo, ndipo ndicho chisankho chabwino kwambiri pakupanga chakudya.