Muyezo waukadaulo wowunikira pa nthunzi yoyera yomwe imagwiritsidwa ntchito pokonza chakudya

Njira ya SIP (Steam Inline Sterilization) muzakudya ndi zakumwa, kuyanika kwa aseptic, kuyanika mkaka wa ufa, kuyika zinthu zamkaka, UHT ya zakumwa, kunyowetsa mkate, chakudya cha ana, kusenda zipatso, kuphika mkaka wa soya, kutenthetsa ndi kutseketsa. tofu ndi mankhwala a nyemba, kutentha ndi kuwononga mafuta, kutsekereza nthunzi m'mabotolo a mowa wothira mowa, kutentha kwa Zakudyazi, kutenthetsa madzi. mbewu mu mowa ndi mpunga pokonza vinyo, nthunzi wa nthunzi buns ndi zongzi, stuffing Mu njira mmene chakudya monga nthunzi wa zipangizo ndi nthunzi wa nyama nyama, m'pofunika kulabadira chikoka cha nthunzi khalidwe ndi nthunzi kalasi pa katundu.
Malinga ndi gwero la kutulutsa mpweya wabwino, zofunikira zamalamulo, mtundu wa nthunzi, kuyeretsedwa kwamadzi ndi zisonyezo zina, timagawa nthunzi kukhala nthunzi yamafakitale kuti tigwiritse ntchito komanso kuyeretsa nthunzi pokhudzana ndi chakudya ndi zotengera. Nthunzi yoyera yamtundu wa chakudya ndi nthunzi yoyera yomwe imakwaniritsa zofunikira pakuphika ndi kukonza chakudya, ndipo nthawi zambiri imapangidwa ndi zida zapamwamba kwambiri zosefera.

Kuyendetsa, kuwongolera, kutenthetsa, jekeseni, ndi zina zambiri za nthunzi yoyera pazakudya ziyenera kugwira ntchito pamiyezo ina yoyera. Muyezo wamtundu wa nthunzi yoyera umachokera ku data yodziwira nthunzi ndi condensate pamalo enieni ogwiritsira ntchito kapena powongolera. Kuphatikiza pa zofunikira za nthunzi, nthunzi yoyera ya chakudya imakhala ndi zofunikira zina pa nthunzi yoyera. Kuyera kwa nthunzi kungadziwike poyesa condensate yopangidwa ndi nthunzi yoyera. Nthunzi yoyera yomwe nthawi zambiri imakhudzana ndi chakudya iyenera kukwaniritsa mfundo zotsatirazi.
Kuuma kwa nthunzi yoyera kumakhala pamwamba pa 99%,
Ukhondo wa nthunzi ndi 99%, (TDS yamadzi opindika ndi yochepera 2PPM)
Gasi wosasunthika pansi pa 0.2%,
Sinthani kusintha kusintha 0-120%.
kukhazikika kwamphamvu kwambiri
PH mtengo wamadzi opindika: 5.0-7.0
Mpweya wa carbon organic: zosakwana 0.05mg/L
Nthawi zina nthunzi yoyera imapezeka powotcha madzi oyera, koma njirayi nthawi zambiri imakhala ndi zofunikira pakukhazikika kwa katundu, ndipo kusinthasintha kwa katundu nthawi zambiri kumatanthauza kuipitsa kwachiwiri kwa nthunzi yoyera. Chifukwa chake, njira iyi yopezera nthunzi yoyera ndiyotheka, koma zomwe zimachitika nthawi zambiri sizikhala zokhutiritsa.
Pokonza chakudya, nthawi zambiri palibe zofunikira zenizeni za zizindikiro monga mabakiteriya, tizilombo toyambitsa matenda kapena tizilombo toyambitsa matenda mu nthunzi.