Udindo wa jenreser mu njira yopangira ng'ombe msuzi

Chifukwa chake ng'ombe ya ng'ombe ndi mtundu wa ng'ombe. Beef pate imatha luso lachikhalidwe ndi kulumikizana kwachinsinsi ku Chinsinsi cha Chef popanga Pâté. Kukoma kwake ndi koyera, ndi zokometsera zokometsera patebulo la banja, ndipo zitha kudyedwa mwachindunji.
Msuzi msuzi makamaka ndi nyama yatsopano yaya, yoyeretsedwa, shuga, masamba asanu, mitundu isanu, nandolo sesame ndi michere yowonjezera. Opangidwa ndi madambo ndi oyang'anira abwino. Kenako imaphatikizidwa, yotsekemera, yophatikizika, yothira, yotentha yodzaza ndi kusindikizidwa. Mukupanga ndi kukonza ng'ombe phala, zosenga, miphika ya sangweji, miphika yophikira, zosakaniza, makina odzaza, ndi makina osindikizira ayenera kugwiritsidwa ntchito pokonzanso. Kaya ndi poto yokazinga kapena poto wa sangweji, iyenera kukhala ndi jeni wotentha wa lipo otentha.

Pa kukonza ng'ombe phala, kuwongoleredwa kutentha ndikofunikira kwambiri. Choyamba, mince njuchi yofunikira ya njuchi msuzi Pakadali pano, imayenera kugwiritsidwa ntchito molumikizana ndi jens yotchuka yowongolera kutentha. Kenako anadula mu n'kupanga izi, kuyiyika mu chopukusira nyama ndikupera kuti ilo ufa, onjezerani mafuta oyenera a masamba mu blender, onjezerani bwino, ndikuchepetsa nyama yogwiritsira ntchito pambuyo pake. Choyamba konzani miniti yolumikizira nyama ndi chosakanizira, kenako ndikulumikiza nezingle steverator kupita ku purosesa yokometseratu ndi 8 ° C, kutsuka kwa mphindi 10 mpaka 15, ndikuyika mu botolo pakati. Itha kuwoneka kuti jekereta yamateji ya Nobeth amatenga gawo lofunikira pakugwiritsa ntchito msuzi.