Chinsinsi cha kuyanika bowa wa shiitake, jenereta ya nthunzi imawulula chinsinsi cha kulemera

Bowa wa Shiitake ndi mtundu wa bowa wokhala ndi nyama yofewa komanso yonenepa, kukoma kokoma komanso fungo lapadera. Sikuti amangodyedwa, komanso ndi chakudya chokoma patebulo lathu. Komanso ndi chakudya chomwe chili ndi mankhwala ndi chakudya chimodzimodzi, komanso chili ndi mankhwala apamwamba. Bowa wa Shiitake wakhala akulimidwa m'dziko langa kwa zaka zoposa 800. Ndi bowa wotchuka wodyedwa woyenera mibadwo yonse. Chifukwa bowa wa shiitake uli ndi zinthu monga linoleic acid, oleic acid, ndi mafuta acids ofunikira, zakudya zake zimakhala zapamwamba kwambiri. Anthu amati "zokoma za m'mapiri", ndipo "zokoma za m'mapiri" zimaphatikizapo bowa wa shiitake, womwe umadziwika kuti "mfumukazi ya bowa wa shiitake". Zakudya zomanga thupi, zakudya, ndi thanzi zonse ndi zinthu zosowa. Pamene anthu amasamalira kwambiri chisamaliro chaumoyo, msika wa bowa wa shiitake ulibe malire.

Chifukwa kulima kwa bowa wa shiitake kumakhudzidwa ndi nyengo, kusiyana kwa kutentha ndi kusasamalira bwino, bowa wa shiitake umasanduka bowa wopunduka kapena wocheperako akakula. Bowa wamtundu woterewu siwongogulitsidwa bwino, komanso uli ndi mtengo wotsika. Choncho, kukonza bowa wa shiitake kukhala bowa wouma sikungawononge chuma. Bowa wa shiitake wosiyanasiyana amatha kuzindikira phindu ndi phindu, ndipo moyo wa alumali ukhoza kuwonjezedwa pambuyo popangidwa kukhala bowa wouma wa shiitake. Pambuyo pakuwuka, sizingakhudze kukoma kwake, ndipo zakudya zake, chithandizo chamankhwala ndi mankhwala ndizofanana, koma njira zowotcha ndi kuyanika bowa za shiitake zili zosayenera, mtengo wa bowa womwewo wa shiitake ukhoza kutsika kangapo.

Kuwotcha ndi kuyanika bowa kumafuna kulamulira kwasayansi kutentha ndi chinyezi, mwinamwake n'zosavuta kuwononga bowa, kupanga misala kudzakhudzanso ubwino ndi malonda, ndikukhudza phindu. Kutentha kwa bowa wowotcha wa shiitake ndikovuta kuwongolera. Kutentha kumafunika kuyendetsedwa m'magawo. Kutentha koyambirira sikungakhale kotsika kuposa madigiri 30, ndiyeno kumayendetsedwa pakati pa madigiri 40 mpaka 50 kwa maola pafupifupi 6, kuyenera kukhala pakati pa madigiri 45 mpaka 50. Kutentha kwa mpweya kwa maola 6. Moto ukatha, bowa amatengedwa ndikuchotsedwa madzi kuti aume pa kutentha kwa madigiri 50 mpaka 60. Zitha kuwoneka kuti kupanga bowa wouma wa shiitake kumafunika kuwongolera kutentha ndi nthawi. Ngati kutentha kumakwera mwadzidzidzi kapena kukukwera kwambiri, chipewa cha bowa chidzasanduka chakuda, chomwe sichidzangokhudza maonekedwe ndi khalidwe, komanso zimakhudza malonda. Pambuyo pake, palibe amene akufuna kudya bowa "wonyansa ndi wakuda" wa shiitake. Kupyolera mu ntchito yophatikizana ya jenereta ya nthunzi, kutentha kwa nthawi zosiyanasiyana komanso pazigawo zosiyanasiyana kungathe kukhazikitsidwa pasadakhale, kotero kuti bowa akhoza kusintha kutentha kosiyanasiyana malinga ndi magawo osiyanasiyana panthawi yowotcha. Komanso, makinawo amawongoleredwa, ngakhale atakhala osayang'aniridwa, amatha kuzindikira kuphika ndi kuyanika basi, zomwe zimapulumutsanso anthu ogwira ntchito ndi zinthu zakuthupi, ndikulepheretsa anthu kuiwala nthawi komanso kukhudza momwe amaphika.
Kupanga shiitake zowuma kumafunikiranso kuwongolera bwino kwa chinyezi. Chifukwa makulidwe a nyama ya bowa ndi yosiyana, madzi amadzimadzi amakhalanso osiyana, ngakhale osiyana kwambiri, choncho nthawi yowuma ndi zofunikira za chinyezi ndizosiyana. Chinyezicho chikhoza kuyendetsedwa bwino pogwiritsa ntchito jenereta ya nthunzi kuti bowa zisawotchedwe chifukwa cha kuphika kwambiri kapena kutaya madzi m'thupi, zomwe zidzakhudza ubwino ndi ubwino wa bowa wouma.