How to keep steamed fish in stone pot delicious?It turns out there is something behind it
Stone pot fish originated in the Three Gorges area of the Yangtze River Basin. The specific time has not been verified. The earliest theory is that it was the Daxi Culture period 5,000 years ago. Some people say it was the Han Dynasty 2,000 years ago. Although the various accounts are different, One thing is the same, that is, the stone pot fish was created by the Three Gorges fishermen in their daily labor. They worked in the river every day, eating and sleeping in the open air. In order to keep themselves warm and warm, they took the bluestone from the Three Gorges, polished it into pots, and caught live fish in the river. While cooking and eating, in order to keep fit and resist the wind and cold, they added various medicinal materials and local specialties such as Sichuan pepper to the pot. After dozens of generations of improvement and evolution, stone pot fish has a unique cooking method. It is popular all over the country for its spicy and fragrant taste.