0.05T Imashini itanga ibyuka ifasha ibigo byogukora neza kugenzura neza inzoga zitunganya ubushyuhe

Gutunganya byeri bishingiye kumasoko kugirango bitange ubushyuhe kugirango bikore neza nka gelatinizasiya, isakaramentu, kuyungurura, fermentation, kanseri, sterisizione na disinfection.Hindura ubushyuhe bwo hejuru cyane butangwa na generator yamashanyarazi mumiyoboro yinkono ya gelatinisation hamwe ninkono ya saccharification hanyuma ubishyushya bikurikiranye kugirango uhuze kandi uhindure umuceri namazi, hanyuma ukomeze gushyushya kugirango urangize gahunda yo gutamba umuceri wa gelatine. na malt.Muri ubu buryo bubiri, ibikoresho Ubushyuhe bukenewe buterwa nigihe cyo gushyuha, bityo rero hagomba kwitonderwa muguhindura ubushyuhe bwamashanyarazi.Byumvikane ko ubushyuhe bwa fermentation yinzoga igabanijwemo: fermentation yubushyuhe buke, fermentation yubushyuhe bwo hagati na fermentation yubushyuhe bwo hejuru.Ubushuhe buke bwo gusembura: ubushyuhe bukomeye bwa fermentation ni 8 ℃;ubushyuhe bwo hagati yubushyuhe: ubushyuhe bukomeye bwa fermentation ni 10-12 ℃;ubushyuhe bwo hejuru cyane: fermentation ikomeye ni 15-18 ℃.Ubushyuhe rusange bwa fermentation mubushinwa ni 9-12 ℃

Nyuma yo kwiyegurira Imana birangiye, bijugunywa mu kayunguruzo kugira ngo batandukanye ibinyampeke n’ingano, bikomeza gushyuha no gutekwa no koherezwa mu kigega cya fermentation.Ikigega cya fermentation gikomeza ubushyuhe runaka umwaka wose kandi gitanga karuboni ya dioxyde na alcool munsi yumusemburo.Nyuma yigice cyukwezi kubika ubona ibicuruzwa byarangiye byeri.

Inzira yihariye yo gusembura byeri:
1. Shira malt ya malt mumazi ashyushye kugirango urekure maltose hanyuma ukore umutobe wa maltose.
2.Nyuma umutobe wort utandukanijwe nintete, uratekwa hanyuma hops yongerwamo uburyohe.
3. Wort imaze gukonja, ongeramo umusemburo wa fermentation.
4. Umusemburo uhindura umutobe wisukari muri alcool na dioxyde de carbone mugihe cya fermentation.

5. Nyuma yo gusembura birangiye, bigomba kubikwa ku bushyuhe bwagenzuwe muyandi mezi kugira ngo byeri ikure.

Duhereye kuri fermentation yinzoga, turashobora kubona ko yaba irimo gushiramo amazi ashyushye, kubira cyangwa kubika ubushyuhe bugenzurwa nubushyuhe, ntibishobora gutandukana nubushyuhe, kandi moteri ya gaz ni uburyo bwiza bwo gushyushya, hamwe na gaze yihuta kandi ikora neza cyane. ., icyuka cyiza, kugenzura ubushyuhe bwinzego nyinshi no gukora byikora byikora, bishobora gutanga igenzura ryujuje ubuziranenge kubikorwa byinzoga.

Kugirango ugumane uburyohe bwa byeri, mugihe uhitamo ibikoresho byamazi, birasabwa ko ibikoresho bitagira ibyuma.Ifite ubushobozi bwiza bwa antibacterial na antioxidant, bigatuma byoroha kandi bigahindura;icyarimwe, ubuziranenge bwamazi buri hejuru cyane, bufite akamaro ko gukomeza uburyohe bwa byeri.Kubwibyo, mumashanyarazi ya kijyambere ya ferment ya gaz yamashanyarazi, usibye niba ubushyuhe bwamazi bushobora guhinduka igihe icyo aricyo cyose, ibikoresho bigomba gukomeza umuvuduko runaka.Byongeye kandi, guhitamo ibikoresho byibikoresho ntibishobora kuba uburangare.

Imashanyarazi idasanzwe ya Nobeth yo gukora inzoga irashobora gutegurwa muburyo bukurikije ibyo ukeneye kugirango ukore ibikoresho bihuye neza nibyifuzo byawe.Sisitemu yo kugenzura ibikoresho bya elegitoronike irashobora gukoreshwa na buto imwe kandi ubushyuhe nigitutu birashobora kugenzurwa.Nuburyo bwiza bwo guteka no gusembura.