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Ibisobanuro bigufi:

Generator ya Steam ifasha Amasosiyete Igenzura ryiza Ryeri Urubyiruko rwo gutunganya

Byeri irashobora kuvugwa ko ari bitatu bya gatatu bizibwa mwisi nyuma y'amazi nicyayi. Byeri yatangijwe mubushinwa mu ntangiriro z'ikinyejana cya 20 kandi ni vino idasanzwe. Nimwe mubinyobwa byingenzi byingenzi byabantu ba none mubuzima bwabo bwihuse. Ikoranabuhanga rya Byeri rigezweho ryimodoka ikoresha cyane cyane ikoresha gaze ingana na tanks ya fermentation yo kwiyongera. Byumvikane ko gukoresha igitutu cya Steam bishobora guteza imbere metabolism yumusemburo, yihutisha cyane umuvuduko wa byeri, hanyuma ukagabanya ukwezi kwangwa. Byeri nyinshi nini cyane zirohama ingana nyinshi zikoresha gaze ifarashi yakozwe na Brew Byeri.


Ibisobanuro birambuye

Ibicuruzwa

Gutunganya Byeri Kwishingikiriza kuri Steam kugirango utange isoko yo kurangiza inzira nko muri Gelatinisation, akazuma, kuzungura, fermentita, ubudake. Shyira ahanini-ubushyuhe bwakozwe na generator ya Steam mubice by'inkono ya gelanine n'inkono yo gukaraba no kubasura kugira ngo humura inzira y'umuceri wa Gelatini na Malt. Muri ibi bikorwa byombi, ibikoresho bisabwa bishingiye ku gihe cyo gushyushya, rero kwitabwaho bigomba kwishyurwa kugirango uhindure ubushyuhe bwa generator ya steam. Byumvikane ko ubushyuhe bwa Bweer bugabanijwemo: ubushyuhe buke bwa fermentation, ubushyuhe buciriritse hamwe nubushyuhe bwinshi. Ubushyuhe buke bukomeye: Ubushyuhe bukomeye bukomeye bugera kuri 8 ℃; Ubushyuhe buciriritse hagati: ubushyuhe bukomeye buhebuje ni 10-12 ℃; Ubushyuhe bwinshi bwuzuye: ubushyuhe bukomeye buhebuje ni 15-18 ℃. Ubushyuhe rusange bugana mubushinwa ni 9-12 ℃

Nyuma yo gukandara birangiye, bigarukishwa mu kigega cyo gutandukanya ibinyampeke n'ingano, komeza gushyuha no gutekwa no kohereza tank ya fermentation. Ikigega cya Fermentation gikomeza ubushyuhe bwumwaka wose kandi gitanga dioxyde de carbone n'inzoga munsi yumusemburo. Nyuma yigice cyukwezi kwububiko ubona umusaruro wa byeri.

Inzira yihariye ya byeri fermentation:
1. Shyira salley malt mumazi ashyushye kugirango arekure maltose kandi akora umutobe wa maltose.
2.Nyuma yumutonga wunganda utandukanijwe nintete, yatetse kandi hops yongeweho uburyohe.
3. Nyuma yo gukonjeshwa, ongeraho umusemburo kuri fermentation.
4. Umusemburo uhindura isakoma ry'isukari mu nzoga na dioxyde de carbone mugihe fermentation.

5. Nyuma yuko fermentation irangiye, igomba kubikwa kubushyuhe bugenzurwa muyindi kwezi kugirango yemere byeri gukura.

Duhereye kuri Byeri, dushobora kubona ko haba mumazi ashyushye, kubika cyangwa ubushyuhe bushingiye ku bushyuhe, hamwe nuburyo bwiza bwo gushyushya, hamwe n'umusaruro mwiza wa gaze no gukora neza. , ihungabana ryiza, kugenzura ubushyuhe bwo murwego rwinshi nibikorwa byikora, bishobora gutanga guhagarika ubuziranenge ku musaruro weER.

Kugirango ukomeze uburyohe bwinzoga, mugihe uhitamo ibikoresho bya Steam, birasabwa ko ibikoresho byabatagira urubanza. Ifite ubushobozi bwiza bwa antibacterial na antioxident, byororoka gusukura no kunyereza; Muri icyo gihe, isuku irasukuye cyane, ni ingirakamaro mu gukomeza uburyohe bwa byeri. Kubwibyo, mubijyanye na gaze ya ruganda rwa ruganda rwa kijyambere, usibye niba ubushyuhe bwa steam bushobora guhinduka igihe icyo aricyo cyose, ibikoresho bigomba gukomeza igitutu runaka. Byongeye kandi, guhitamo ibikoresho byibikoresho ntibishobora kutitonda.

Generator idasanzwe ya Steam ya ConWam ya Clewing irashobora gutangwa neza ukurikije ibyo ukeneye gukora ibikoresho byujuje ibikenewe byiza. Sisitemu yo kugenzura ibikoresho bya elegitoronike irashobora gukoreshwa hamwe na buto imwe nubushyuhe numuvuduko bigenzurwa. Nimahitamo meza yo kunywa no gusenya.

Geteri ya peteroli ya gazi01 Amavuta ya peteroli ya gazi03 gene ya gazi ya peteroli - Isosiyete Intangiriro02 Umufatanyabikorwa02 Ahantu henshi


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