180kw Amashanyarazi Amashanyarazi yo Kunywa Divayi

Mu guteka ingano, icyifuzo cyamazi kigomba kuba kinini kandi kimwe, kugirango ingano zishyushye neza kandi ziteke. Nta gitutu gisabwa kugirango umwuka. Ubushyuhe buragereranywa nigitutu. Ubushyuhe buri hejuru, niko umuvuduko mwinshi hamwe ningano byihuse. Ibyibanzwe hano ni kumurongo wumuyoboro wogukora kugirango ingano zishyushye neza. Ibikoresho byamazi birashobora gutoranywa ukurikije ingano ntarengwa yingano ikenerwa kugirango ikorwe kandi ikenera amavuta yubunini bwa parike. Umuvuduko wamazi wa 0.4MPA ~ 0.5MPA urahagije rwose.
Urwego rwo kwiyegurira Imana rugira ingaruka ku musaruro wa alcool. Guhindura ubushyuhe bwisakaramentu nigihe cyogusakara bishingiye cyane cyane kumiterere ya malt, igipimo cyibikoresho bifasha, igipimo cyamazi-amazi, igipimo cya wort, nibindi. Ibintu biratandukanye, kandi nta rusange bihari. shiraho uburyo. Inzobere mu gukora divayi zizashyiraho uburyo bwo guhora bwisukuye hamwe nubushyuhe bwa fermentation bushingiye kuburambe. Kurugero, ubushyuhe bwicyumba cya fermentation ni dogere 20-30, kandi ubushyuhe bwibikoresho bya fermentation ntiburenga dogere 36. Mugihe cy'ubushyuhe buke mu gihe cy'itumba, ingaruka zo kugenzura neza ubushyuhe no guhorana ubushyuhe burashobora kugerwaho hifashishijwe ibikoresho byamazi.
Divayi yatoboye ni vino yumwimerere yatetse. Ukoresheje itandukaniro riri hagati y’inzoga zitetse (78.5 ° C) n’amazi abira (100 ° C), umwanda wa fermentation wambere ushyushye hagati yingingo zombi zitetse kugirango ukuremo inzoga nyinshi hamwe nimpumuro nziza. element. Ihame rya disillation hamwe nibikorwa: Ingingo yo guhumeka inzoga ni 78.5 ° C. Divayi y'umwimerere yashyutswe kuri 78.5 ° C kandi ikomeza kuri ubu bushyuhe kugirango ubone inzoga ziva mu kirere. Inzoga zimaze guhumeka zinjiye mu muyoboro zikonja, ihinduka inzoga zuzuye. Nyamara, mugihe cyo gushyushya, ibintu nkubushuhe cyangwa umwuka mubi mubikoresho fatizo nabyo bizavangwa muri alcool, bikavamo divayi nziza. Divayi nyinshi zizwi zikoresha inzira zitandukanye nka distillation nyinshi cyangwa divayi ikuramo umutima kugirango ubone divayi ifite isuku nyinshi kandi irimo umwanda muke.
Inzira yo guteka, kweza no gutobora ntabwo bigoye kubyumva. Kurandura divayi bisaba umwuka. Imyuka isukuye kandi ifite isuku, itanga vino nziza. Imyuka irashobora kugenzurwa, ubushyuhe burashobora guhinduka, kandi kugenzura birasobanutse neza, gukora neza guteka no gusya. Duhereye ku musaruro no gukora, ibikoresho byo gukoresha ingufu hamwe no kuzigama ingufu nizo ngingo abakoresha bahangayikishijwe cyane.
Imashini itanga amashanyarazi ihindura ihame gakondo ryo gusohora amavuta. Umuyoboro winjira mu mazi ugasohoka. Irashobora gukoreshwa ako kanya nyuma yo gutangira, hamwe nubushyuhe bwo hejuru. Nta mazi ahari, amavuta arasukuye kandi afite isuku, kandi guteka inshuro nyinshi amazi yanduye biravaho, kandi ikibazo cyibipimo nacyo kiravaho, kandi igihe cyibikorwa byigihe kirekire. Ingaruka yo kuzigama ingufu ni 50% yibikoresho byamashanyarazi na 30% byibikoresho bya gaz. Gukora neza, kuzigama ingufu no kurengera ibidukikije!