180KW Amashanyarazi Amashanyarazi kuri Divayi Yitandukanije

Kubwiryo, guteka ingano, icyifuzo cya Steam kigomba kuba kinini kandi kimwe, kugirango tumenye ko ingano zishyushye kandi zitetse. Nta gikoko gisabwa. Ubushyuhe bugereranywa butaziguye nigitutu. Ubushyuhe bwo hejuru, umuvuduko mwinshi kandi wihuta nk'ingano izahinduka. Ibyibandwaho hano biri kumuyoboro wa Steam kureba ko ingano zishyushye. Ibikoresho byo mu gihuru birashobora gutorwa ukurikije umubare ntarengwa wintete zishwe zisabwa kugirango umusaruro nimikorere yubunini bwa parike. Umuvuduko wa 0.4MPA ~ 0.5mpa birahagije.
Urwego rwo Gukaraba rugira ingaruka mu buryo butaziguye umusaruro w'inzoga. Guhindura ubushyuhe bwubworozi no gutinda byarakaye cyane cyane bishingiye cyane kumiterere ya malt, igipimo cyibikoresho byabafasha, igipimo cyamazi, ibisigazwa byinora, nibindi biratandukanye, kandi nta rusange. SHAKA MODE. Inararibonye za divayi zizashyiraho umusaka uhoraho kandi ubushyuhe bwa fermentation bushingiye kuburambe. Kurugero, ubushyuhe bwicyumba cya fermentation ni dogere 20-30, kandi ubushyuhe bwibikoresho bya fermenta ntibirenga kuri dogere 36. Munsi yubushyuhe buke mugihe cy'itumba, ingaruka zigenzura ubushyuhe nubushyuhe buri gihe birashobora kugerwaho binyuze mubikoresho byo mu kirere.
Divayi yashushanyije ni vino yumwimerere irimo inzoga. Gukoresha itandukaniro hagati yinzoga zibi (78.5 ° C) hamwe nuburyo bubi bwamazi (100 ° C), umukara wambere wuzuye hagati yintoki ebyiri kugirango akuremo inzoga nyinshi na aroma. element. Ihame rya difalive na gahunda: Inzoga zo mu kirere ni 78.5 ° C. Divayi yumwimerere irashyuha kugeza 78.5 ° C kandi ikomeza kuri ubu bushyuhe kugirango ibone inzoga zuzuye. Nyuma yinzoga yuzuye yinjira muyoboro kandi ikonje, ihinduka inzoga. Ariko, mugihe cyo gushyushya, ibintu nkibihe byubushuhe cyangwa guhumeka mu bikoresho fatizo nabyo bivangwa mu nzoga, bikavamo vino zitandukanye. Divayi izwi cyane Koresha inzira zitandukanye nko gutandukana cyangwa divayi yumutima kugirango ubone vino ifite isuku yo hejuru hamwe nibirimo bike.
Inzira yo guteka, gukaraba no gutandukana ntabwo bigoye kubyumva. Kutandukanya divayi isaba steam. Ihuma ni isuku kandi isuku, irinde ubwiza bwa vino. Ihuriro rigenzurwa, ubushyuhe burashobora guhinduka, kandi kugenzura birasobanutse, bugira neza ibikorwa byoroshye kandi bitandukanya. Ukurikije umusaruro no gukora, ibikoresho byo gukoresha ingufu no kuzigama ingufu ningufu ni ingingo abakoresha bahangayikishijwe cyane.
Imashini nshya ya Steam ihindura ihame gakondo yo gusohoka. Umuyoboro ushyira amazi na output steam. Irashobora gukoreshwa ako kanya nyuma yo gutangira, hamwe nubushyuhe bwinshi. Nta mazi, icyuya gifite isuku kandi gifite isuku, hamwe n'amazi asubirwamo yandurwa, kandi ikibazo cyo gupima nacyo kirahungaho, kandi ubuzima bwa serivisi burahungabanywa. Ingaruka yo kuzigama ingufu ni 50% yibikoresho bya Story Shot Story na 30% byibikoresho bya gaze. Gukora neza, kuzigama ingufu no kurengera ibidukikije!