1. Ubushyuhe bwo guhumeka buri hagati ya 130-150 ° C.
Imashini itanga ingufu nyinshi irashobora gutanga ubushyuhe bwinshi kandi umuvuduko nurufunguzo rwo kwemeza ibicuruzwa byiza kandi umusaruro uhamye. Imashini itanga ibyuka irashobora kugabanwa muburyo butandukanye nkubwoko bumwe bwurukuta hamwe nubwoko bwahujwe. Ibicuruzwa muri rusange bihitamo ubwoko butandukanye bwamashanyarazi ukurikije uburyo bwo gukora. Imashini itanga ibyuka igomba kuba yujuje ibyangombwa bisabwa. Imikoreshereze nubwoko bwamazi irashobora gutoranywa ukurikije ibikenewe ninganda zitandukanye. Irashobora gukoreshwa mu buryo butaziguye mu gukora peteroli, inganda z’imiti n’izindi nganda, ariko niba ushaka kugira igitekerezo cyiza cyamazi, ntushobora kwirengagiza ikoreshwa ryibikoresho.
2. Umuvuduko uri hagati ya 1.2-2.5 MPa
Amavuta amaze kunyura mumashanyarazi, amavuta arimo amazi ya 1% -2% arashobora guhinduka vuba mubushyuhe bwo hejuru butagira umwotsi hamwe namavuta yumuvuduko mwinshi. Nyuma yubushyuhe bwo hejuru hamwe nigitutu cyinshi, hakorwa ubwinshi bwubushyuhe bwo hejuru, umuvuduko mwinshi, umwotsi utagira umwotsi numunuko utagira impumuro nziza. Imashini itanga ibyuka ahanini ni ikintu cyingenzi gikoresha moteri ya parike kugirango bamenye imirimo yibikoresho. Kubwibyo, abayikora bazakoresha ibicuruzwa byakozwe na generator yamashanyarazi mugikorwa cyo kubyaza umusaruro kugirango borohereze inganda zamavuta nubumara. Ni ukubera ko ibicuruzwa bishobora gutuma amavuta n'ibinure bikomeza kugira isuku kandi byoroshye kubika.
3. Iyo umuvuduko uri munsi ya 2.5 MPal, ntihazabaho impanuka yaturika mumashanyarazi
Mu musaruro wamavuta, hariho inzira nyinshi, nko gutandukana, decolorisation, kuyungurura, kwibanda, nibindi. Kandi iyi nzira nayo irasaba cyane kumazi. Ibikoresho gakondo bigenda byuka bishobora gusa guhinduka umwuka kugirango bibyare umwuka mubushuhe runaka. Izi nzira zose zikeneye gukoresha amavuta. Niba ubushyuhe bwamazi butujuje ibyangombwa bisabwa, nta cyemeza ko ibyuka bitaturika. Gukoresha amashanyarazi mu gukora peteroli birashobora kuba byujuje ibisabwa kugirango umusaruro wa peteroli. Icyakora, ibibazo bimwe na bimwe byagaragaye no mugihe cyo gukoresha moteri itanga ingufu, ahanini biterwa nibibazo byo gupima muri sisitemu yo gukwirakwiza amazi ya parike hamwe na sisitemu y’amazi yahumutse, ibyo bikaba bishobora gutuma byoroshye gutwikwa kudahungabana, guturika, no kunanirwa. gukora bisanzwe. Hariho kandi ninganda zimwe zikoresha amashanyarazi kugirango zitange amavuta yumuvuduko mwinshi ufite ubuziranenge, imyanda, nubushobozi buke. Kugeza ubu, amashanyarazi akomoka kuri peteroli arakoreshwa cyane mu nganda zikomoka kuri peteroli, kandi imirima yabyo iragenda iba nini cyane mu nganda za peteroli.
4. Impamvu zikomeye zo kurinda umutekano
Mu bikoresho byo mu rwego rwo hejuru hamwe n’umuvuduko mwinshi, ihame ryakazi rya moteri itanga ingufu ni ugukoresha ubushyuhe butangwa na molekile zamazi hamwe n’amazi kugira ngo uhuze imyuka y’amazi mu bitonyanga by’amazi cyangwa imyuka y’amazi mu mazi cyangwa ibindi bintu. Umwuka wamazi urashobora okiside hamwe numwuka kugirango ubyare imyuka yaka nka hydrogène na monoxide ya karubone. Nkibi birashobora gukoresha imyuka yamazi kugirango ikuremo ubushyuhe bwinshi kugirango ihumeke amazi kandi itange imyuka yamazi (imyuka yamazi). Agaciro ka calorificique yubushyuhe bwo hejuru nubushyuhe bwumuvuduko mwinshi bingana na 800-1200 ° C: inshuro 4-5 zo gutobora ibyuma, bityo birashobora kwirinda neza ingaruka zishobora guhungabanya umutekano kubikoresho cyangwa sisitemu, kandi sisitemu ifite a umutekano muke! Imashini itanga ibyuma rero ni ibikoresho bifite umutekano ugereranije.