Imashini zitanga ibyuka kugirango zivemo amata

Uruganda rwamata nisoko yamata, kandi umutekano nisuku nibyo shingiro ryibiryo. Imirire myinshi y’amata nayo ni paradizo yibikorwa bya mikorobe, kandi guhagarika ibikomoka ku mata ni ihuriro rikomeye. Uburyo bwo gutunganya ibikomoka ku mata burimo cyane cyane: kugenzura amata mbisi, amata meza, gukonjesha, gushyushya, kuboneza urubyaro (cyangwa sterilisation), gukonjesha, kuzuza aseptic (cyangwa sterilisation), fermentation, kubika ibicuruzwa byarangiye, nibindi, muribyo bikorwa bya fermentation nkuko kwanduza no gukama bisaba amavuta, muri byo harimo fermentation, kwanduza no guhagarika ibicuruzwa bikomoka ku mata bisaba amavuta yo mu rwego rwo hejuru cyane, kandi ibikoresho byo mu rwego rwo hejuru kandi bifite isuku byo mu rwego rwo hejuru ni an ibikoresho by'ingenzi bikomoka ku mata.
Ibicuruzwa biva mu mata bivuga gusembura amata mbisi na bagiteri ya acide ya lactique cyangwa gufatanya na bagiteri ya acide lactique hamwe numusemburo mubihe bidahoraho ubushyuhe bukorwa na mikorobe yihariye kugirango ikore amata acide.
Uburyo bwo kuvana amata uburyo bwo gukoresha amata: pasteurize ku bushyuhe buke igihe kirekire, shyira amata kuri 60 ° C muminota 30; pasteurize mubushyuhe bwinshi nigihe gito, gumana amata kuri 72 ~ 75 ° C kuri 15 ~ 20S; Ubushyuhe bwo hejuru cyane (UHT), gumana amata kuri 135-140 ° C kuri 3-6S; nyuma yo gutondekanya, kubika amata apakiye kuri 115-120 ° C muminota 20-30.
Igikorwa cyihariye cyamazi meza muguhindura ibicuruzwa byamata, nka ultra-high temperature sterilisation (UHT), ivanga amata ashyushye hamwe na parike, akayashyushya kuri 135 ° C ako kanya, agakomeza gushyuha mumasegonda make, hanyuma akayamurika kugeza gukonja vuba hanyuma ukuramo amata. Imyuka ikomatanyije ihuza amazi. Muri ubu buryo, ibikomoka ku mata birashobora guhindurwa mu bushyuhe bw’icyumba kandi bikabikwa igihe kirekire, mu gihe wirinda kugira ingaruka ku buryohe bw’amata, no kureba ko amata atagira ingaruka ku bintu nk’amazi y’itanura, icyuma, imiti yo gutunganya amazi. , n'impumuro. Gutwarwa na parike yinganda. Ingaruka. Imashini itanga amashanyarazi yubahiriza ibisabwa na FDA na EN285 kugirango bisukure neza. Muri icyo gihe, kugenzura uburyo bwo guhinduranya ibintu byubwenge birashobora kubona ako kanya itangwa ryamazi hamwe nogukenera ibyuka bikenerwa, birinda guta ingufu zamashanyarazi mubigo.
Muri icyo gihe, umurongo utanga umusaruro wikora hamwe nogukurikirana ubwenge bwamashanyarazi mu mahugurwa y’uruganda rw’amata byemeza ko umuvuduko w’amazi ukomeza guhoraho kandi igipimo cy’ingutu kikavaho, kugenzura intoki bikavaho, hamwe n’ubushobozi bw’umusaruro umurongo uratunganijwe.