NOBETH GH 18KW Yuzuye Amashanyarazi Yikora Amashanyarazi akoreshwa mugukora

Ibisobanuro bigufi:

urucacagu:
1. Umuco wa vino y'Ubushinwa

2. Ikirango cyinzoga, impumuro nziza, inzoga, impumuro ya vino ntabwo itinya ubujyakuzimu bwa alley

3. Amazi yo guteka

Muri iki gihe, hari abakozi ba divayi bake kandi bake, ariko havamo divayi nyinshi. Impamvu nyamukuru nuko ikoranabuhanga rigezweho rikoresha amashanyarazi mu gukora vino, kubera ko amavuta akenerwa mugihe akora vino, yaba guteka ingano cyangwa uburyo bwo gusya, bityo rero parike Ni ngombwa mugukora divayi. Vuba aha, kugirango babone ibyo bakeneye biteza imbere imishinga, abantu benshi batangiye gushakisha amashanyarazi.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Gutunganya umusaruro:

Mubyukuri, ihame ryo guteka riroroshye cyane. Ntakindi kirenze inzira yo gukoresha mikorobe fermentation kugirango ikore ibinyobwa bisindisha hamwe nibitekerezo runaka. Birumvikana, ibikorwa nyirizina biri kure yibyo byoroshye. Dufashe Jinjiu nk'urugero, kuvuka kw'icupa rya alcool muri rusange binyura mu ntambwe zikurikira: guhitamo ibikoresho, gukora koji, fermentation, distillation, gusaza, no kuzura.

Gukora divayi itunganijwe cyane cyane ikubiyemo inzira nka fermentation ya alcool, isukari ya krahisi, gukora koji, gutunganya ibikoresho bibisi, kubitandukanya, gusaza, kuvanga no gushira. Inzoga yibanze kandi itandukanijwe ninzoga zumwimerere mugushyushya no gukoresha itandukaniro ritetse. . Mugihe cyo gushyushya divayi, ni ngombwa cyane cyane kugenzura ubushyuhe, bushobora kugira ingaruka ku buryo butaziguye ubwiza nuburyohe bwa vino.

Mubikorwa byo guteka, hariho inzira ebyiri zidashobora gutandukana na parike, imwe ni fermentation indi ni distillation. Imashini itanga ibyuka nigikoresho cyingenzi cyo gukora mu ruganda. Kurandura bisaba gukoresha imashini itanga ibyuka kugirango ushire hamwe kandi utandukanye inzoga nigisubizo cyambere. Iyo divayi itetse, yaba igihe cyo kuyitandukanya cyangwa ubushyuhe bwa distillation, bizagira ingaruka kumiterere ya vino. Nyamara, uburyo bwa disillation gakondo ntabwo bworoshye kugenzura ubushyuhe nigihe cyo kuyitandukanya, kandi birashobora guhindura byoroshye ubwiza nuburyohe bwa vino; mugihe imashini itanga ibyuka Irashobora kugenzura igihe cyo guswera hamwe nubushyuhe bwa divillation, vino yakozwe nayo yuzuye uburyohe, kuburyo ugereranije no gukora divayi gakondo, imashini itanga imashini zigezweho ziryoha neza.

Imashini itanga ibyuka isimbuza ibyuka gakondo. Nibikoresho bizigama ingufu, bitangiza ibidukikije kandi bigenzurwa-byikora byuzuye bitanga amashanyarazi. Bitanga umwuka muminota 3-5. Ikozwe mubyuma bidafite ingese kandi itanga ubwiza bwamazi. Ifite igenzura ryikora kandi ntisaba imirimo y'amaboko. Ni umutekano, byihuse kandi byinshi-bigamije.

Imashanyarazi idasanzwe yo gushyushya amashanyarazi kugirango ikorwe irashobora guhindura ubushyuhe ukurikije ibikenewe nyabyo, imikorere ya buto imwe, kubyara amavuta ahoraho, bitagenzuwe, byoroshye kandi byoroshye gukoresha. Nka soko yo gushyushya inzoga, irashobora gutanga isoko ihamye yubushyuhe, kandi uburyohe muri vino yumwimerere nabwo buzashwanyaguzwa, biha vino uburyohe budasanzwe. Muri icyo gihe, nk'uko abakiriya bakoresheje ibi bikoresho babitangaza, uburyo bwo guteka bwa moteri ikora inzoga zikubye inshuro 2-3 uburyo bwa gakondo.

Inzira yo guteka iragoye. Mugihe cyo gutobora, icyuma gikwiye kandi cyoroshye-gukoresha-imashini itanga ibyuka ni ngombwa. N'ubundi kandi, ubwiza bw'amazi yatanzwe bizagira ingaruka ku bwiza bwa divayi.