NOBETH GH 36KW Amashanyarazi Yuzuye Amashanyarazi Amashanyarazi akoreshwa mu nganda zibiribwa

Ibisobanuro bigufi:

Imashini itanga ibiryo ikoreshwa iki?

Imashini itanga ibyuka nigikoresho gitanga umwuka. Ihame rya moteri ikora ni ugukoresha lisansi cyangwa izindi mbaraga kugirango ushushe amazi mumashanyarazi. Mu nganda z’ibiribwa, hari ibicuruzwa byinshi bisaba gukoresha amavuta mugihe cyo kuyibyaza umusaruro no kuyitunganya, nk'imigati ihumeka, imigati ikaranze, amata ya soya yatetse, divayi ikarishye, sterisizione, nibindi. .

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Turabizi ko imigati, imigati hamwe nandi makariso akoresha cyane cyane amavuta kugirango agere ku ntego yo kwera, kandi amavuta ni ikintu cyingenzi. Ubusanzwe, bifata iminota irenga 30 kugirango icyotezo gikongejwe namakara kugirango kibyare umwuka, ariko bisaba amasegonda 90 gusa kugirango moteri itanga ibyuka, bityo ubwinshi bwamashanyarazi burarenze, butwara igihe nimbaraga.

Imyuka iva mumashanyarazi yinjizwa mubikoresho byubukanishi nko gukora isuku, guhumeka, gukurura, guhagarika, guteka, kuranga no gupakira, hamwe nubushyuhe bwo hejuru hamwe n’umuvuduko ukabije ukoreshwa mu kuzana ubushyuhe cyangwa imbaraga za kinetic kugirango urangize intambwe zose zibyo kurya gutunganya. Ubushyuhe bwamazi buri hejuru kandi ubushyuhe bwamazi buri hejuru. Irashobora kandi kugira uruhare mu kuboneza urubyaro no kuyanduza, nk'imashini za tofu, amato, ibigega byo kuboneza urubyaro, imashini zipakira, ibikoresho byo gutwikira, imashini zifunga, n'ibindi.

Ugereranije n’amazi gakondo akoreshwa n’amakara, ubushyuhe bwa moteri itanga ingufu za Nobeth bugera kuri dogere selisiyusi 170, ibyo bigatuma umusaruro uva hamwe n’ubwiza bw’ibicuruzwa. Tanga ubushyuhe bwo hejuru bwo gutunganya ibiryo, bishobora gukoreshwa mumazi abira, guhumeka, kubumba no guteka. Imashini itanga ibyuka ikwiranye na kantine nini, inganda n’ibigo, resitora y’ibiribwa byihuse, igikoni cya hoteri, hamwe no gutunganya guteka, nko gukora ibinyobwa, gutunganya ibicuruzwa bya soya, amaduka ya dessert, resitora, kantine y’amahoteri, kantine y’ishuri, nibindi.

Kugenzura ubushyuhe ni ngombwa cyane mugihe ukora vino. Birashobora kuvugwa ko ubwiza bwo kugenzura ubushyuhe bugira ingaruka ku buryo butaziguye ubwiza bwa divayi. Irashobora kugenzura ubushyuhe ukurikije ibikenewe nyabyo, ikemeza ubwiza nuburyohe bwo gukora vino nibindi biribwa, kandi irashobora guhaza ibikenerwa mubiribwa bitandukanye. Numufasha mwiza muruganda rukora ibiribwa. Uruhare rwamashanyarazi mu gutunganya ibiryo ntirukwiye gusuzugurwa!