Kugadziriswa kwedoro kunovimba neutsi kuti ipe kupisa sosi kupedzisa maitiro akadai segelatinization, saccharification, kusefa, kuvirisa, canning, sterilization uye disinfection.Pfuura utsi hwepamusoro-tembiricha inogadzirwa nejenareta yehutsi mumapaipi emupunga wegelatinization uye poto yesaccharification uye uzvipise mukutevedzana kuti fuse uye gelatinize mupunga nemvura, uye woenderera mberi uchipisa kupedzisa saccharification yemupunga wegelatinized. uye mumera.Mune maitiro maviri aya, zvigadzirwa Kupisa kunodiwa kunoenderana nenguva yekupisa, saka kutarisisa kunofanirwa kubhadharwa kugadzirisa tembiricha yekubikira steam jenareta.Zvinonzwisiswa kuti kuvirisa kuviriswa kwedoro kwakakamurwa kuita: kuvirisa kwakadzika-tembiricha, kuvirisa kwepakati-tembiricha uye kuvirisa kwepamusoro-tembiricha.Low-tembiricha kuvirisa: ane simba kuvirisa tembiricha inenge 8 ℃;kuvirisa kwepakati-tembiricha: kuvirisa kwakasimba tembiricha iri 10-12 ℃;kuvirisa kwepamusoro-tembiricha: tembiricha yekuvirisa ine simba iri 15-18 ℃.Iyo tembiricha yekuvirisa muChina ndeye 9-12 ℃
Mushure mekunge saccharification yapera, inoputirwa mutangi resefa kuti iparadzanise wort nemyoyo yegorosi, irambe ichipisa uye yakabikwa uye inotumirwa kune tangi yekuvirisa.Iyo tangi yekuvirisa inochengetedza imwe tembiricha gore rose uye inogadzira kabhoni dhaikisaidhi nedoro pasi pekuita kwembiriso.Mushure mehafu yemwedzi yekuchengetedza unowana chigadzirwa chakapedzwa chedoro.
Iyo chaiyo nzira yekuvirisa doro:
1. Nyura mumera webhari mumvura inopisa kuti ubudise maltose uye uite muto wemaltose.
2.Mushure mokunge muto we wort wakaparadzaniswa kubva kune zviyo, yakabikwa uye hops inowedzerwa kunhuhwirira.
3. Mushure mokunge wort yatonhora, wedzera mbiriso yekuvirisa.
4. Yeast inoshandura muto weshuga kuita doro uye carbon dioxide panguva yekuvirisa.
5. Kana kuvirisa kwapera, kunofanira kuchengetwa patembiricha inodzorwa kweimwe hafu yemwedzi kuti doro rikure.
Kubva pakuvirisa kwedoro, tinogona kuona kuti ingave ichinyura mumvura inopisa, kubikira kana tembiricha-inodzorwa chengetedzo, haiparadzaniswe nekupisa, uye gasi gwenya jenareta inzira yakanaka yekudziya, nekukurumidza kugadzira gasi uye yakanyanya kupisa kunyatsoshanda. ., chiutsi chakachena, kudzora tembiricha yakawanda uye zvizere otomatiki kushanda, izvo zvinogona kupa kupindirana kwemhando yekudzora kugadzirwa kwedoro.
Kuti uchengetedze kuravira kwakanaka kwedoro, pakusarudza midziyo yemhepo, zvinokurudzirwa kuti zvinhu zvive simbi isina tsvina.Iine yakanaka antibacterial uye antioxidant masimba, zvichiita kuti zvive nyore kuchenesa uye sterize;panguva imwecheteyo, kuchena kwehuputi kwakanyanyisa, izvo zvinobatsira kuchengetedza kuravira kwedoro.Naizvozvo, mune yemazuva ano doro rekuvirisa gasi steam jenareta, kunze kwekuti tembiricha yehutsi inogona kugadziridzwa chero nguva, midziyo inofanirwa kuchengetedza imwe kudzvanywa.Mukuwedzera, kusarudzwa kwezvinhu zvekushandisa hazvigoni kuva nehanya.
Nobeth's special steam jenareta yekubikisa inogona kugadzirwa nehunyanzvi maererano nezvaunoda kugadzira michina inonyatso kuzadzisa zvaunoda zvekugadzira.Iyo yemagetsi control system inogona kushandiswa nebhatani rimwe uye tembiricha uye kudzvanywa zvinodzoreka.Ndiyo sarudzo yakanakisisa yekubika uye kuvirisa.