180kw Electric Steam jenareta yeWaini Distillation

Kubika zviyo, kudiwa kwehuni kunofanira kunge kwakakura uye kwakafanana, kuitira kuti zviyo zvive nechokwadi chokuti zviyo zvinopisa zvakafanana uye zvakabikwa. Hapana kumanikidzwa kunodiwa kune steam. Tembiricha yakanyatsoenderana nekumanikidza. Kana tembiricha yakakwira, ndipo panobva yawedzerawo simba remhunga uye zvinoita kuti tsanga dzipere. Chakanyanya kutariswa pano chiri pakufamba kwemhepo yemhepo ichiona kuti zviyo zvinodziiswa zvakaenzana. Zvishandiso zveSteam zvinogona kusarudzwa zvinoenderana nehuwandu hwehuwandu hwezviyo zvakabikwa zvinodikanwa pakugadzira uye kudiwa kwehutsi hwehukuru hwechiputi. The steam pressure ye0.4MPA ~ 0.5MPA yakakwana zvakakwana.
Iyo dhigirii ye saccharification inokanganisa zvakananga chibereko chedoro. Kugadziriswa kwekushisa kwesaccharification uye nguva ye saccharification inonyanya kuenderana nemararamiro emhando, chiyero chekubatsira zvinhu, chiyero chemvura-mvura, kuumbwa kwewort, etc. Mamiriro acho akasiyana, uye hapana generalization. set mode. Vagadziri vewaini vane ruzivo vanozoisa yakajairika saccharification uye yekuvirisa tembiricha zvichienderana neruzivo. Semuenzaniso, tembiricha yekamuri yekuvirisa ndeye 20-30 madhigirii, uye tembiricha yechinhu chekuvirisa haipfuuri 36 degrees. Pasi pemamiriro ekushisa akadzikama munguva yechando, mhedzisiro yekunyatso kudzora tembiricha uye kugara uchinyorova tembiricha inogona kuwanikwa kuburikidza nemidziyo yeutsi.
Waini yakasvibiswa ndiyo yekutanga waini inobikwa. Uchishandisa mutsauko uripo pakati pekuvira kwedoro (78.5°C) uye painofashaira yemvura (100°C), muto wepakutanga wekuvirisa unodziiswa pakati pemapoinzi maviri ari kufashaira kuti ubudise doro rakawanda nekunhuhwirira. element. Distillation musimboti uye maitiro: Iyo vaporization point yedoro i78.5°C. Waini yepakutanga inopisa kusvika 78.5 ° C uye inochengetwa panguva iyi tembiricha kuti iwane doro rakapfava. Mushure mekunge doro rakaputirwa rapinda mupombi uye kutonhora, rinova doro remvura. Nekudaro, panguva yekupisa, zvinhu zvakaita sehunyoro kana hutsi husina kuchena mumidziyo inosanganiswa mudoro, zvichikonzera waini yemhando dzakasiyana. Mazhinji mawaini ane mukurumbira anoshandisa maitiro akasiyana senge akawanda distillation kana waini yemoyo kudhirowa kuti awane waini ine kuchena kwepamusoro uye kuderera kwehutsvina hwemukati.
Nzira yekubika, saccharification uye distillation haina kuoma kunzwisisa. Iyo distillation yewaini inoda steam. Iyo steam yakachena uye ine hutsanana, inovimbisa kunaka kwewaini. Iyo steam inodzoreka, tembiricha inochinjika, uye kutonga kwacho kwakanyatso, kuve nechokwadi chekubika uye kuita distillation zviri nyore. Kubva pamaonero ekugadzira uye kushanda, dhizaini yekushandisa simba rekushandisa uye kuchengetedza simba ndiyo misoro inonyanya kunetsekana nevashandisi.
Iyo nyowani jenareta inopidigura tsika yechinyakare yekubuda kweutsi. Iyo pombi inopinda mumvura uye inobudisa utsi. Inogona kushandiswa pakarepo mushure mekutanga, nekunyanya kupisa kwekushisa. Hapana mvura, mhepo yakachena uye ine hutsanana, uye kudzokororwa kwemvura yakasviba kunobviswa, uye dambudziko rekuyera rinobviswawo, uye hupenyu hwebasa hwemidziyo hunowedzerwa. Mhedzisiro inochengetedza simba ndeye 50% yemagetsi chiutsi midziyo uye 30% yegasi midziyo yekushandisa. Kubudirira kwepamusoro, kuchengetedza simba uye kuchengetedza kwezvakatipoteredza!