Zvokubikwa zviyo, kudiwa kweSteam kunofanirwa kuve kwakakura uye kwunifomu, kuitira kuti zvive zviyo zvakanyanyisa uye zvakabikwa. Iko hakuna kumanikidzwa kudikanwa kwekupfura. Tembiricha yakananga zvakananga kumanikidzwa. Iyo yepamusoro tembiricha, yakakura kumanikidzwa kweSteam uye nekukurumidza izvo zviyo zvichaparara. Iyo inotarisa pano iri pane iyo Steam Channel Movement inovimbisa kuti zviyo zvakadzika zvisina kufanira. Steam michina inogona kusarudzwa zvichienderana nehuwandu huwandu hwezvinyorwa zvakabikwa zvinodiwa pakugadzirwa uye kudiwa kwehukuru hwehukuru hwe steamer. Iyo Steam Kumanikidza kwe 0.4mpa ~ 0.5mpa kwakakwana.
Dhigirii rezvishuwarenzi zvakananga zvinokanganisa gohwo rekudhakwa. Kugadziridzwa kweiyo Saccharation tembiricha uye nguva yekushisa inonyanya kuve yakavakirwa pamhando yemhepo, zvinhu zvezvinhu zvezvinhu zvekunyora, zvekunyora-mvura, zvimedu zvemvura, uye hapana mamiriro ezvinhu akasiyana, uye hapana generalization. Set mode. Vane ruzivo vimbristu vanozoisa nzvimbo dzekugara dzisimba uye dzimba dzekutsamwa dzakavakirwa pane ruzivo. Semuenzaniso, tembiricha yeimba yekufemera ndeye 20-30 madhigirii, uye tembiricha yezvinhu zvekufemera hazvipfuure makumi matatu nematanhatu. Pasi pemamiriro ekunze ekushisa munguva yechando, mhedzisiro yekudziya chaiyo yekudziya uye kugara uchiita tembiricha moisturation inogona kuwanikwa kuburikidza neSteam michina.
Waini yakavhurwa iwaini yepakutanga iyo yakabikwa. Kushandisa musiyano pakati pekutya doro (78.5 ° C) uye iyo yekubikira yemvura (100 ° C), iyo yekutanga fretation muto unopiswa pakati pemapepa maviri ekubikisa kuti ubvise zvakanyanya doro nekuchenesa. chinhu. Nheyo dzakadzikira uye maitiro: Iyo vaporization nzvimbo yedoro ndeye 78.5 ° C. Waini yepakutanga inotemwa kusvika ku78,5 ° C uye inochengetwa pane ino tembiricha kuti uwane apoored doro. Mushure mekunwa doro rakapetwa kunopinda pombi uye kutonhorera, rinova doro remvura. Nekudaro, panguva yekudziya, zvinhu zvakadai sekunyorova kana kushatisa steam mune zvekushandisa zvichasanganiswa zvakare mune doro, zvichikonzera mumhando dzakasiyana siyana. Wakawanda anozivikanwa maWines anoshandisa maitiro akasiyana senge distillation kana yewaini yemwoyo inobvisa kuti uwane mawaini nekuchena kwakanyanya uye yakadzika midziyo yekuchena.
Maitiro ekubika, Sacchation uye distillation haina kuoma kunzwisisa. Distillation yewaini inoda muputi. Steam yakachena uye hutsanana, ichiratidza kunaka kwewaini. Steam inorehwa, tembiricha inoshandisika, uye kutonga kwayo chaiko, kunoita kuti basa rekubika nekubika uye distillation. Kubva pamaonero ekugadzira uye kushanda, steam simba rekushandisa zvekushandisa uye simba rekuchengetedza ndedzipi nyaya dzinoshamwaridzana zvakanyanya.
Iyo itsva steam jenareta inopinza iyo tsika yechinyakare yeiyo Steam Exput. Iyo pombi inopinda mvura uye inobuda muputi. Inogona kushandiswa pakarepo mushure mekutanga kumusoro, nekukwira kwakanyanya kugona. Hakuna mvura, muputi akachena uye hutsanana, uye anodzokororwa nemvura yakasviba inobviswa, uye dambudziko rekuyera rinobviswa, uye hupenyu hwebasa remidziyo yacho yakawedzerwa. Iyo esimba-inochengetedza simba ndeye 50% yeMagetsi Steam michina uye 30% yegesi steam michina michina. Kubudirira kwakanyanya, kusimbisa simba kuchengetedza uye kuchengetedza zvakatipoteredza!